Dallagiovanna La Napoletana Pizza Flour 00

per Each
More Information
Sales Unit of Measure Each
Catch Weight Item No
Saleable Quantity 1
Warehouse Class Code Ambient
Brand Molino Dallagiovanna
Non Food No
Frozen No
  • Type 00 soft wheat
    W 310
    P/L 0.60
    Proteins 12%
    Humidity <15.5

  • Ideal for medium rising time (10-12 hr at room temperature +25 or 12-24hr at +4)

  • It's perfect for an authentic Neapolitan pizza

  • La Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)

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