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Dallagiovanna La Napoletana 2.0 Pizza Flour 0

25Kg
In stock
SKU
5584
£21.95 / each

Product Information

DG La Napoletana 2.0 in a 25kg format is designed for high-volume kitchens and pizzerias. This specialised flour ensures consistent, professional-quality dough for Neapolitan-style pizzas, with a smooth, pliable texture that’s easy to work with.

Key Features

  • Large Format: Designed for high-demand operations.
  • Finely Milled: Smooth and easy to handle.
  • Optimised Dough Performance: Ideal for high heat ovens.
  • Authentic Italian Flour: Delivers traditional Neapolitan results.

Regionality

Produced by Molino Dallagiovanna, this flour reflects the rich milling heritage of Italy, ensuring reliable results for pizza professionals.

Use Cases

  • Large-Scale Pizza Production: Ensures consistent quality.
  • Dough Preparation: Perfect for bulk dough making.
  • Speciality Pizzas: Supports creative, high-volume menus.

This product can be found in Pizza Essentials as a chosen Salvo Savers product.

Per 100g
Energy KJ 1519.0
Energy kcal 358.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 71.0
of which sugars (g) 1.2
Fibre (g) 3.1
Protein (g) 14.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya

Product Information

DG La Napoletana 2.0 in a 25kg format is designed for high-volume kitchens and pizzerias. This specialised flour ensures consistent, professional-quality dough for Neapolitan-style pizzas, with a smooth, pliable texture that’s easy to work with.

Key Features

  • Large Format: Designed for high-demand operations.
  • Finely Milled: Smooth and easy to handle.
  • Optimised Dough Performance: Ideal for high heat ovens.
  • Authentic Italian Flour: Delivers traditional Neapolitan results.

Regionality

Produced by Molino Dallagiovanna, this flour reflects the rich milling heritage of Italy, ensuring reliable results for pizza professionals.

Use Cases

  • Large-Scale Pizza Production: Ensures consistent quality.
  • Dough Preparation: Perfect for bulk dough making.
  • Speciality Pizzas: Supports creative, high-volume menus.

This product can be found in Pizza Essentials as a chosen Salvo Savers product.

Per 100g
Energy KJ 1519.0
Energy kcal 358.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 71.0
of which sugars (g) 1.2
Fibre (g) 3.1
Protein (g) 14.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya