Dallagiovanna La Napoletana 2.0 Pizza Flour 0


Product Information
DG La Napoletana 2.0 in a 25kg format is designed for high-volume kitchens and pizzerias. This specialised flour ensures consistent, professional-quality dough for Neapolitan-style pizzas, with a smooth, pliable texture that’s easy to work with.
Key Features
- Large Format: Designed for high-demand operations.
- Finely Milled: Smooth and easy to handle.
- Optimised Dough Performance: Ideal for high heat ovens.
- Authentic Italian Flour: Delivers traditional Neapolitan results.
Regionality
Produced by Molino Dallagiovanna, this flour reflects the rich milling heritage of Italy, ensuring reliable results for pizza professionals.
Use Cases
- Large-Scale Pizza Production: Ensures consistent quality.
- Dough Preparation: Perfect for bulk dough making.
- Speciality Pizzas: Supports creative, high-volume menus.
This product can be found in Pizza Essentials as a chosen Salvo Savers product.
Per 100g | |
---|---|
Energy KJ | 1519.0 |
Energy kcal | 358.0 |
Fat (g) | 1.4 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 71.0 |
of which sugars (g) | 1.2 |
Fibre (g) | 3.1 |
Protein (g) | 14.0 |
Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya
Product Information
DG La Napoletana 2.0 in a 25kg format is designed for high-volume kitchens and pizzerias. This specialised flour ensures consistent, professional-quality dough for Neapolitan-style pizzas, with a smooth, pliable texture that’s easy to work with.
Key Features
- Large Format: Designed for high-demand operations.
- Finely Milled: Smooth and easy to handle.
- Optimised Dough Performance: Ideal for high heat ovens.
- Authentic Italian Flour: Delivers traditional Neapolitan results.
Regionality
Produced by Molino Dallagiovanna, this flour reflects the rich milling heritage of Italy, ensuring reliable results for pizza professionals.
Use Cases
- Large-Scale Pizza Production: Ensures consistent quality.
- Dough Preparation: Perfect for bulk dough making.
- Speciality Pizzas: Supports creative, high-volume menus.
This product can be found in Pizza Essentials as a chosen Salvo Savers product.
Per 100g | |
---|---|
Energy KJ | 1519.0 |
Energy kcal | 358.0 |
Fat (g) | 1.4 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 71.0 |
of which sugars (g) | 1.2 |
Fibre (g) | 3.1 |
Protein (g) | 14.0 |
Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya