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Presenting Latteria Sorrentina

The traditional techniques of cheese making over the years have been linked seamlessly with modern machinery and technology. The constant improvements in the production process help ensure the integrity of the final product is at its highest.

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Latest Reviews

  • We met Giuseppe from Salvo and instantly felt that personal touch. We needed a lot of hand holding, we had never done anything in the Italian food space before and so Salvo helped with everything from testing different mozzarellas to a little bit of education and coaching.
    James, Founder of Pizza Pilgrims, 18th AUG 2019
  • When a company is around for so long, it must be doing something right. Salvo1968 is reliable, it has an excellent reputation in the industry and I can truly feel the experience of its team. I chose them because I can’t think of a single complaint: I’m fully satisfied with the service, quality and pricing.
    Tony, Founder of Salvino, 14th MAY 2019
  • The e-commerce site leaves less room for mistakes and saves us time and confusion. Fine biscuits, olive oils, fresh pasta, sauces and tinned fish are just some of the Italian products supplied by Salvo1968. Salvo’s products just make our customers happy, and that’s all that matters.
    Pablo, Store Manager of Partridges, 23rd DEC 2018
  • Most people at Salvo1968 are friends of mine, we are family. There is always someone willing to help and if we ever have a problem it is solved instantly. What I really appreciate is the care and attention Salvo1968 invests in sourcing the right products for its customers.
    Rob, Founder of Enoteca da Luca, 18 FEB 2018
  • If I am looking for a specific product, I always call Salvo1968 first and they help me source it. We love working with Salvo1968, the whole team does a great job and delivers a personalised service. Salvo1968 makes our life easy. My two bestselling dishes are made of Salvo1968 ingredients!
    Supriya, Chef de cuisine of Masala Zone. 21 NOV 2018



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