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SEABASS CARPACCIO

Posted on August 24th, 2018

Gorgeously presented and refreshing in taste, this sea bass carpaccio is the perfect zingy and zesty blend of flavours for a hot summer day reminiscing exotic locations. This recipe features extremely thinly sliced, fresh caught sea bass from the Mediterranean, with cress leaves spread across the plate, capers, cracked black pepper, a dip of fine…

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CANTUCCINI, MASCARPONE AND CHOCOLATE DESSERT

Posted on August 20th, 2018

    Serve this delicious dessert made with Tuscany’s most authentic biscuits to surprise your customers on a special occasion. The crunchiness of the almond cantuccini create a mouthwatering contrast with the creamy mascarpone and chocolate sauce.   This impressive recipe is also quick to prepare, making an irresistible and effortless end of meal in…

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SPAGHETTI WITH RED PESTO

Posted on August 20th, 2018

  Make ‘Spaghetti al Pomodoro’ more intriguing with a delicious sauce that is also simple to make. Serve them with a vegetarian pesto made with tomatoes, capers, wall nuts and basil. Finish off with a gentle spread of freshly grated Parmesan shavings and a pour of extra virgin olive oil.   Ingredients Mancini Spaghetti  A…

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COTECHINO WITH RICE AND LENTILS

Posted on August 20th, 2018

  A tasty recipe, perfect to be added to a winter menu. The rich cotechino, combined with saffron rice and lentils make it a tasty and intense dish, perfect for the cold British winter. The authentic Italian New Year’s recipe looks also beautiful when displayed in a large plate, being a perfect treat to share. Delicious!   Ingredients…

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PAPPARDELLE AL RAGÙ

Posted on August 20th, 2018

  Make it delicious for kids to eat pasta and add to your winter menu this irresistible Pappardelle with Ragù recipe. As high quality fresh pappardelle make a perfect match with ragù sauce, be guaranteed to see this dish disappear in minutes!   Ingredients Rummo Pappardelle Top quality artisanal fresh pasta. Their porous texture makes…

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POLENTA WITH MUSHROOMS

Posted on August 20th, 2018

  Don’t miss out on this delicious vegetarian appetizer. Treat your customers to this delicious recipe to warm up their chilli winter evenings. A delight from North of Italy, polenta is a delicious base for rich and tasty seasonings. Serve this dish grilled and top it with a mix of mascarpone and mushrooms, to create…

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RISOTTO WITH MUSHROOMS AND SEASONAL HERBS

Posted on August 7th, 2018

  A classic recipe from Northern Italy, this creamy mushroom risotto is tasty and perfect for the unforeseeable British weather! Made authentically delicious by the woody and umami flavour of mushrooms, combined with fresh herbs, vegetables and freshly grated Parmigiano Reggiano, it pairs perfectly with meat, such as chicken or lamb, or great on its…

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Perfectly crisp on the outside and soft on the inside, the delicious ‘Focaccia Genovese’ is a tasty alternative to the classic pizza. Focaccia bread can be made into an original and irresistible recipe. It can be perfectly filled with high-quality and sophisticated ingredients so it ends up nothing like an ordinary ‘panino’. Our recipe combines top…

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RICOTTA AND STRAWBERRY TART

Posted on August 7th, 2018

  Finish off a very special meal with this beautiful and irresistible ricotta and strawberry tart! This is the summer version of one of Italy’s most loved desserts and adds an enchanting touch of magic to any special occasion, served whole, or can be a fantastic treat to the end of a meal. Spread some…

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TORTILLAS WITH SMOKED PROVOLA CHEESE

Posted on August 7th, 2018

A delicious Italian version of the classic Spanish ‘tortilla’, this recipe can be served for brunch or lunch and is perfect for a weekend lazy morning. As tortillas can be easily made with most ingredients in the kitchen, this upgraded Italian version is made unique by the tasty combination of artichoke hearts, seasonal herbs and…

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