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Zite alla norma

Posted on September 14th, 2019

Pasta alla norma is a classic Italian dish that features some of our favourite ingredients – aubergine and tomato. Given its simplicity, it is crucial to use a flavourful tomato base. We’re using a Rummo basil sauce. Zite are incredibly fun and playful pasta shapes: impossibly long tubes with a distinct hole running through them…

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Halloween pumpkin & bresaola pizza

Posted on September 10th, 2019

This spooky pizza has the potential to rock your Halloween menu. First, instead of a traditional white or red base, we’ve used the delicious “crema di Zucca mantovana” (pumpkin cream) from Greci. The sweet cream is complemented perfectly by the funky flavour of Taleggio cheese. Slices of bresaola from Rovagnati bring some much-needed saltiness. Finally,…

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Porcini Mushroom Lasagna

Posted on September 6th, 2019

Nothing says “autumn has arrived” to your customers like a creamy, rich, mushroom lasagna. This dish is the ultimate comfort food, re-imagined to elevate the presentation to a more refined yet rustic look. The Tuttoporcini mushrooms by Greci are some of the company’s most sought-after products because of their high-quality ingredients and incredible flavour.  We…

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Raspberry and ricotta dessert

Posted on September 2nd, 2019

This dessert celebrates the closing of summer. Fresh ricotta is whipped up with honey (you could also use agave nectar or maple syrup here) until light and airy. The creamy base is then topped with Greci’s beautiful whole raspberries in juice. This simple pairing offers a wonderfully balanced light and sweet dessert. Crumbled pistachios and…

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Pasta al forno

Posted on August 15th, 2019

Baked pasta – pasta al forno – feels right for serving on a Sunday evening. Delight your customers with their very own baked dish by offering a generous serving of “Pasta al forno” – baked pasta – for two people.  Creamy tomato sauce with a golden crust of melted cheese is a delicious combination. We…

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Pizza Caprese e Prosciutto

Posted on August 12th, 2019

The combination of fresh mozzarella and cherry tomatoes make that classic Italian summer appetiser, the Caprese salad. Light and flavourful, this dish is often made with cherry tomatoes and bitesize mozzarella balls. We’ve adapted this recipe for our August specials pizza. The base is made using Molino DallaGiovanna’s speciality pizza flour, with the addition of…

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Sicilian Tiramisu Granita

Posted on August 11th, 2019

This refreshing summer dessert is a clever play on two Italian favourites: tiramisù and granita. While tiramisù, made from whipped mascarpone, cocoa and eggs, is widely known in UK kitchens, granita, shaved ice with flavoured syrup, hasn’t quite made its way onto mainstream menus yet. We think summer is the perfect time to change this! …

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Rocket Pesto Pasta

Posted on August 5th, 2019

Pesto is one of Italy’s most versatile and loved pasta sauces. The traditional version of pesto – made with fresh basil – is by far the most common iteration of the sauce. We are proposing an alternative version made with the well-known peppery leaf, rocket. The word ‘pesto’ derives from the Italian word ‘pestare’ –…

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Stuffed Focaccia with Mortadella

Posted on July 8th, 2019

Wimpy sandwiches, be gone! This stuffed focaccia is not for the faint of heart. Beautiful, fragrant and moist, it is the indulgent canvas for this grab-and-go lunch. Rather than using thinly sliced mortadella we’ve cut thick rounds of this delicious cold cut and seared it all over. In fact, grilled mortadella with balsamic vinegar is…

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Pizza Calabrese

Posted on July 8th, 2019

The beautiful region of Calabria has a wealth of stunning ingredients and dishes that are loved the world over. The area is on the tip of the Italian boot, a region known for its untamed rocky beaches. Meanwhile the stunning city of Tropea is the mecca of sweet Italian red onions, or, “Cipolle Rosse di…

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