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Blog
At Salvo 1968 we enjoy sharing the latest news and events from our suppliers and customers. Our blogs highlight the most innovative and interesting stories gathered from our wonderful Italian heritage.
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Welcoming Spring to the Table with Salvo 1968's Seasonal Artichokes
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Adam Atkins: A Pizza Chefs Take on Perfecting Marinara Pizza
For Adam, marinara pizza is more than just a plain tomato pizza; it's a very technical dish that demands attention and care. We interviewed Adam to find out what exactly it is it that goes in to the perfect marinara.
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