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Bresaola

Posted on August 1st, 2017

When it comes to perfect pairings, the delicious, glamourous Italian couple of Bresaola and Parmigiano always make it to the top of the list! Both thinly cut, both a treat low in fat, they make a savoury combination. Drizzled with olive oil and lemon juice, bresaola can be served on a bed of rocket salad…

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Cilento Mozzarella

Posted on July 27th, 2017

We know you all LOVE mozzarella, but do you know how it’s made? Caseificio Cilento SpA​, producing Buffalo Mozzarella Campana DOP since 1976, explains it very well, and most importantly, DOES it very well too. Every dawn, fresh buffalo milk is collected, tested and controlled; then pasteurisation happens. Next, rennet and natural whey are added,…

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La Collina

Posted on July 25th, 2017

Antonio Zeolla and wife Angelina, along with their three children, made La Collina what it is today: a stylish, family run Italian restaurant in Milton Keynes, where time stops once your teeth dive into their famous Panzini. Wondering what a “Panzini” might be? It’s a traditional, filled, oven-baked sandwich that no one can resist anymore….

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Greci Dolcefreddo Chocolate Mix

Posted on July 20th, 2017

Sweet, let’s talk dessert! Even better, let’s talk chocolate: have you heard of the “Dolcefreddo Chocolate Mix” from Greci Industria Alimentare? It’s your secret weapon in the preparation of the perfect chocolate mousse, Italian style ‘semifreddo’, ice cream, dainty sorbet, or other frozen desserts your creativity can bring to life. With a delicious dark chocolate…

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“My two bestselling dishes are made of Salvo1968 ingredients!”, told us Supriya Dutta, Masala Zone’s Chef de Cuisine. Masala Zone Soho on Marshall Street is an oasis of traditional feel with an uplifting modern twist, serving the finest specialties of Indian cuisine. Salvo1968 has been successfully supplying the Masala Zone Restaurants central kitchen in Soho,…

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Agnesi Linguine

Posted on July 13th, 2017

For centuries, the northern Italian region of Liguria gave the world its most dazzling sailors. Christopher Columbus was a local, after all. This enterprising spirit is still obvious in Liguria today: not least in Agnesi, one of Italy’s most distinguished pasta companies. Agnesi’s symbol – an elegant three-sailed ship – is testament to the company’s…

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Umberto’s

Posted on July 11th, 2017

Authentic Italian deli, Umberto’s was founded in Thame, by passionate Italian food Guru, Umberto Della Valle in 1997. We had the pleasure to have a chat with him and learn more about his successful business and his friendly, long-lasting collaboration with Salvo1968. Umberto has always been in love with the Italian cuisine and importing its…

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Greci Sliced Beetroot

Posted on July 6th, 2017

It’s healthy, it’s tasty and it’s seasonal: the Greci Industria Alimentare sliced beetroot is the perfect ingredient you want to tick off your shopping list! The sweet and sour Greci red beetroots of selected variety are sliced and steam cooked. They are ideal for a variety of dishes, from a juicy starter to cold-served main courses….

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Cacetto Affumicato

Posted on July 4th, 2017

The Cacetto Affumicato is an Italian cow’s milk cheese, originating from the South of Italy. “Cacetto” comes from the word “cacio”, which simply means –cheese-, and “affumicato” means –smoked-. Of sweet taste and candid aspect, this smoked cheese from Latteria Sorrentina has a mild white to yellow glow and a unique taste. It has a…

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Monday Specials – Tiramisu

Posted on July 3rd, 2017

Tiramisu! Ingredients: Castelli Mascarpone Tub (code 4069) Elledi Savoiardi (Code 3525) Bonani Ground Coffee Rosso (code 1813) Bournville Cocoa Powder (code 1206)   Want to try this week’s Monday Specials? Simply enter the product codes in the search box http://salvo1968.co.uk/ #Tiramisu#Mascarpone#desserts#Coffee#Savoiardi

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