Expertly milled in Italy, Dallagiovanna La Napoletana 00 Flour is the go-to choice for creating true Neapolitan-style pizzas. With a finely milled texture and optimal protein content, this flour ensures excellent dough elasticity, lightness, and the perfect crisp yet airy crust.
Superior Dough Handling – Excellent water absorption and stretchability for easy shaping.
Traditional Italian Quality – Milled using time-honoured techniques for consistent, professional results.
Ideal for High-Temperature Ovens – Developed specifically for Neapolitan pizzas baked at 400°C+.
For Adam, marinara pizza is more than just a plain tomato pizza; it's a very technical dish that demands attention and care. We interviewed Adam to find out what exactly it is it that goes in to the perfect marinara.
Expertly milled in Italy, Dallagiovanna La Napoletana 00 Flour is the go-to choice for creating true Neapolitan-style pizzas. With a finely milled texture and optimal protein content, this flour ensures excellent dough elasticity, lightness, and the perfect crisp yet airy crust.
Superior Dough Handling – Excellent water absorption and stretchability for easy shaping.
Traditional Italian Quality – Milled using time-honoured techniques for consistent, professional results.
Ideal for High-Temperature Ovens – Developed specifically for Neapolitan pizzas baked at 400°C+.
For Adam, marinara pizza is more than just a plain tomato pizza; it's a very technical dish that demands attention and care. We interviewed Adam to find out what exactly it is it that goes in to the perfect marinara.
