Wildfarmed Pizza Flour
Product Information
Introducing Wildfarmed Pizza Flour. Crafted with care and sustainable agricultural practices, this flour is designed to cater to the more environmentally-conscious restauranter.
Key Features: 16kg Bag: Our pizza flour comes in a convenient 16kg size, perfect for pizzerias and professional bakers alike.
Built to Stretch and Hold: Wildfarmed Pizza Flour is expertly formulated to provide elasticity, allowing you to create pizzas with that sought-after thin and crispy crust.
Protein Level: 10.5% +/- 1%
Moisture: 14.2% (Range: 13.5% to 15%)
Water Absorption: 60% +/- 2%
Ash: 0.65 +/- 0.05
Per 100g | |
---|---|
Energy KJ | 1530.0 |
Energy kcal | 360.0 |
Fat (g) | 0.6 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 74.8 |
of which sugars (g) | 1.5 |
Fibre (g) | 2.7 |
Protein (g) | 12.7 |
Salt (g) | <0.03 |
Fortified WHEAT flour (WHEAT flour, iron, niacin, thiamine, calcium carbonate), flour treatment agent (ascorbic acid)
Product Information
Introducing Wildfarmed Pizza Flour. Crafted with care and sustainable agricultural practices, this flour is designed to cater to the more environmentally-conscious restauranter.
Key Features: 16kg Bag: Our pizza flour comes in a convenient 16kg size, perfect for pizzerias and professional bakers alike.
Built to Stretch and Hold: Wildfarmed Pizza Flour is expertly formulated to provide elasticity, allowing you to create pizzas with that sought-after thin and crispy crust.
Protein Level: 10.5% +/- 1%
Moisture: 14.2% (Range: 13.5% to 15%)
Water Absorption: 60% +/- 2%
Ash: 0.65 +/- 0.05
Per 100g | |
---|---|
Energy KJ | 1530.0 |
Energy kcal | 360.0 |
Fat (g) | 0.6 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 74.8 |
of which sugars (g) | 1.5 |
Fibre (g) | 2.7 |
Protein (g) | 12.7 |
Salt (g) | <0.03 |
Fortified WHEAT flour (WHEAT flour, iron, niacin, thiamine, calcium carbonate), flour treatment agent (ascorbic acid)