Dallagiovanna Pizza Rose Flour 00
Product Information
A fragrant and flavoursome flour. Ideal for tasty, crispy, pizza bases. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
W: 250
P/L: 0.55
Rose flour is ideal for classic pizza and pizza in tray.
Recommended for direct dough (no biga or poolish), with fermentation:
Up to 6–7 hours at room temperature
Or up to 12 hours at 4°C
| Per 100g | |
|---|---|
| Energy KJ | 1496.0 |
| Energy kcal | 352.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya
Product Information
A fragrant and flavoursome flour. Ideal for tasty, crispy, pizza bases. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
W: 250
P/L: 0.55
Rose flour is ideal for classic pizza and pizza in tray.
Recommended for direct dough (no biga or poolish), with fermentation:
Up to 6–7 hours at room temperature
Or up to 12 hours at 4°C
| Per 100g | |
|---|---|
| Energy KJ | 1496.0 |
| Energy kcal | 352.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya
