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Dallagiovanna La Napoletana 2.0 Pizza Flour 0

10Kg
In stock
SKU
5560
£8.50 / each

Product Information

DG La Napoletana 2.0 is a premium pizza flour designed specifically for creating authentic Neapolitan-style pizzas. Its finely milled texture and balanced protein content ensure perfect dough elasticity and an ideal rise, delivering a light and airy crust every time.

Key Features

  • Finely Milled: Smooth flour for easy kneading and stretching.
  • Optimised Protein Content: Ensures dough elasticity and structure.
  • Authentic Results: Designed for Neapolitan-style pizzas.
  • 10kg Size: Suitable for professional kitchens.

Regionality

Produced in Italy by Molino Dallagiovanna, this flour embodies the expertise of Italian milling traditions, making it a staple for pizzerias worldwide.

Use Cases

  • Neapolitan Pizzas: Perfect for thin, airy crusts.
  • Calzones: Creates a tender, foldable dough.
  • Bread Making: Ideal for artisanal loaves and focaccia.

This product can be found in Pizza Essentials as a chosen Salvo Savers product.

Per 100g
Energy KJ 1519.0
Energy kcal 358.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 71.0
of which sugars (g) 1.2
Fibre (g) 3.1
Protein (g) 14.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya

Product Information

DG La Napoletana 2.0 is a premium pizza flour designed specifically for creating authentic Neapolitan-style pizzas. Its finely milled texture and balanced protein content ensure perfect dough elasticity and an ideal rise, delivering a light and airy crust every time.

Key Features

  • Finely Milled: Smooth flour for easy kneading and stretching.
  • Optimised Protein Content: Ensures dough elasticity and structure.
  • Authentic Results: Designed for Neapolitan-style pizzas.
  • 10kg Size: Suitable for professional kitchens.

Regionality

Produced in Italy by Molino Dallagiovanna, this flour embodies the expertise of Italian milling traditions, making it a staple for pizzerias worldwide.

Use Cases

  • Neapolitan Pizzas: Perfect for thin, airy crusts.
  • Calzones: Creates a tender, foldable dough.
  • Bread Making: Ideal for artisanal loaves and focaccia.

This product can be found in Pizza Essentials as a chosen Salvo Savers product.

Per 100g
Energy KJ 1519.0
Energy kcal 358.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 71.0
of which sugars (g) 1.2
Fibre (g) 3.1
Protein (g) 14.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya