Dallagiovanna La Napoletana Pizza Flour 00 5Kg
Product Information
A large sack of tasty, easy-to-use, specialist pizza flour, producing a soft and flexible dough, perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
W: 310
P/L: 0.60
Approved by AVPN (Associazione Vera Pizza Napoletana)
Great for making Neapolitan pizza with a light and puffy crust.
Recommended hydration: 62–68%
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 343.0 |
| Fat (g) | 0.8 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain: Mustard, Lupins, Soya
Product Information
A large sack of tasty, easy-to-use, specialist pizza flour, producing a soft and flexible dough, perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
W: 310
P/L: 0.60
Approved by AVPN (Associazione Vera Pizza Napoletana)
Great for making Neapolitan pizza with a light and puffy crust.
Recommended hydration: 62–68%
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 343.0 |
| Fat (g) | 0.8 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain: Mustard, Lupins, Soya