Sammontana Barattolino Croccantino Gelato
Product Information
Salted caramel gelato with a caramel centre and caramelised almond pieces, produced by Sammontana in Tuscany. Packaged in 500g tubs, this is a reliable workhorse for a dessert menu that needs to perform under pressure.
• 500g tub format supports clean portion control and straightforward stock management across busy service periods.
• Works across multiple applications - served solo, alongside warm pastries, or as part of a wider dessert range.
• Strong consumer recognition of the salted caramel profile means it moves consistently.
A practical choice for pizzerias and casual dining sites that want a standalone dessert with broad appeal. The tub format keeps kitchen labour low and gives staff a consistent yield from the first portion to the last.
| Per 100g | |
|---|---|
| Energy KJ | 1022.0 |
| Energy kcal | 256.0 |
| Fat (g) | 13.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | 28.0 |
| of which sugars (g) | 26.0 |
| Protein (g) | 3.3 |
| Salt (g) | 0.3 |
Rehydrated skimmed MILK, Salted caramel filling 19% (Water, Glucose syrup, Sugar, Coconut oil, Vegetable fibre from chicory, Dried skimmed MILK, MILK proteins, Caramelised sugar 2%, Gelling agent: pectins, Salt 0.7%, Emulsifier: mono- and diglycerides of fatty acids, Acidifying: citric acid), Salted caramelised sugar pieces (2.5%) (Sugar, Cocoa butter, Salt, Raising agent: sodium carbonates), butter (MILK), ALMOND crisp pieces (2%)(Sugar, ALMONDS 37%), EGG yolk, Emulsifier: mono and diglycerides of fatty acids, Stabilisers: sodium alginate, locust bean gum, Colouring: annatto norbixin, Flavouring.
May Contain: Gluten, Peanuts, Soya
Product Information
Salted caramel gelato with a caramel centre and caramelised almond pieces, produced by Sammontana in Tuscany. Packaged in 500g tubs, this is a reliable workhorse for a dessert menu that needs to perform under pressure.
• 500g tub format supports clean portion control and straightforward stock management across busy service periods.
• Works across multiple applications - served solo, alongside warm pastries, or as part of a wider dessert range.
• Strong consumer recognition of the salted caramel profile means it moves consistently.
A practical choice for pizzerias and casual dining sites that want a standalone dessert with broad appeal. The tub format keeps kitchen labour low and gives staff a consistent yield from the first portion to the last.
| Per 100g | |
|---|---|
| Energy KJ | 1022.0 |
| Energy kcal | 256.0 |
| Fat (g) | 13.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | 28.0 |
| of which sugars (g) | 26.0 |
| Protein (g) | 3.3 |
| Salt (g) | 0.3 |
Rehydrated skimmed MILK, Salted caramel filling 19% (Water, Glucose syrup, Sugar, Coconut oil, Vegetable fibre from chicory, Dried skimmed MILK, MILK proteins, Caramelised sugar 2%, Gelling agent: pectins, Salt 0.7%, Emulsifier: mono- and diglycerides of fatty acids, Acidifying: citric acid), Salted caramelised sugar pieces (2.5%) (Sugar, Cocoa butter, Salt, Raising agent: sodium carbonates), butter (MILK), ALMOND crisp pieces (2%)(Sugar, ALMONDS 37%), EGG yolk, Emulsifier: mono and diglycerides of fatty acids, Stabilisers: sodium alginate, locust bean gum, Colouring: annatto norbixin, Flavouring.
May Contain: Gluten, Peanuts, Soya
