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Sammontana Barattolino Panna e Cioccolato Gelato

6x500g
In stock
SKU
FRZ0097
£15.95 / case

Product Information

Add to your dessert menu with Sammontana Barattolino Panna e Cioccolato Gelato, an excellent choice for Italian restaurants and pizzerias. This gelato combines the creamy richness of panna (cream) with the indulgent flavour of chocolate, offering a delightful and balanced dessert experience. Your guests will appreciate the high quality and authentic taste that Sammontana is renowned for, making it an essential addition to your offerings.

Authentic Italian Flavour: Made with rich panna and premium chocolate, delivering a true Italian gelato experience.

High Quality: Crafted with natural ingredients for a smooth texture and delicious flavour.

Versatile Dessert: Complements various dishes.

Trusted Brand: Sammontana stands for quality and tradition in gelato-making.

Per 100g
Energy KJ 933.0
Energy kcal 223.0
Fat (g) 10.0
of which saturates (g) 7.3
Carbohydrates (g) 28.0
of which sugars (g) 25.0
Protein (g) 3.6
Salt (g) 0.1
Sammontana has built its reputation on a foundation of quality, tradition, and heritage. From its origins as a local gelato producer, Sammontana has grown into a national icon, celebrated for its dedication to making authentic Italian gelato. Each product offers a taste of the Italian dolce vita. Recognising the importance of environmental wellbeing, the company has implemented comprehensive measures to reduce its carbon footprint, promote sustainable sourcing, and minimise waste. Partnerships with educational institutions and organisations like Treedom reflect Sammontana's proactive approach to sustainability, fostering a culture of environmental responsibility.

Rehydrated skimmed MILK, Sugar, Glucose syrup, Chocolate in powder (7.5%)(Sugar, Cocoa), Butter (MILK), Chocolate pieces (4.5%) (Sugar, Cocoa mass, Emulsifier: SOYA lecithins, Flavourings), Fresh pasteurised cream (3.5%) (from MILK), Coconut oil, MILK proteins, Emulsifier: mono- and diglycerides of fatty acids, Stabilisers: sodium alginate, locust bean gum - Gelling agent: pectins, Flavouring.
May Contain: Gluten, Eggs, Nuts, Peanuts

Product Information

Add to your dessert menu with Sammontana Barattolino Panna e Cioccolato Gelato, an excellent choice for Italian restaurants and pizzerias. This gelato combines the creamy richness of panna (cream) with the indulgent flavour of chocolate, offering a delightful and balanced dessert experience. Your guests will appreciate the high quality and authentic taste that Sammontana is renowned for, making it an essential addition to your offerings.

Authentic Italian Flavour: Made with rich panna and premium chocolate, delivering a true Italian gelato experience.

High Quality: Crafted with natural ingredients for a smooth texture and delicious flavour.

Versatile Dessert: Complements various dishes.

Trusted Brand: Sammontana stands for quality and tradition in gelato-making.

Per 100g
Energy KJ 933.0
Energy kcal 223.0
Fat (g) 10.0
of which saturates (g) 7.3
Carbohydrates (g) 28.0
of which sugars (g) 25.0
Protein (g) 3.6
Salt (g) 0.1
Sammontana has built its reputation on a foundation of quality, tradition, and heritage. From its origins as a local gelato producer, Sammontana has grown into a national icon, celebrated for its dedication to making authentic Italian gelato. Each product offers a taste of the Italian dolce vita. Recognising the importance of environmental wellbeing, the company has implemented comprehensive measures to reduce its carbon footprint, promote sustainable sourcing, and minimise waste. Partnerships with educational institutions and organisations like Treedom reflect Sammontana's proactive approach to sustainability, fostering a culture of environmental responsibility.

Rehydrated skimmed MILK, Sugar, Glucose syrup, Chocolate in powder (7.5%)(Sugar, Cocoa), Butter (MILK), Chocolate pieces (4.5%) (Sugar, Cocoa mass, Emulsifier: SOYA lecithins, Flavourings), Fresh pasteurised cream (3.5%) (from MILK), Coconut oil, MILK proteins, Emulsifier: mono- and diglycerides of fatty acids, Stabilisers: sodium alginate, locust bean gum - Gelling agent: pectins, Flavouring.
May Contain: Gluten, Eggs, Nuts, Peanuts