
Gelato combining Sicilian lemon juice with strawberry and semi-candied fruit - a fruit-based option supplied in 500g tubs for operators developing lighter seasonal menus.
• Sicilian lemon juice provides authentic regional provenance and a tangible talking point for front-of-house staff.
• Lighter fruit profile suits summer menu development and works well as a palate cleanser between courses.
• 500g tub supports efficient portion management without unnecessary stock complexity.
A functional addition to summer menus or multi-course dining formats. The Sicilian lemon content gives this more to say on a menu card than a standard fruit gelato, and the lighter profile helps round out a dessert range that might otherwise skew heavy.
| Per 100g | |
|---|---|
| Energy KJ | 738.0 |
| Energy kcal | 176.0 |
| Fat (g) | 6.3 |
| of which saturates (g) | 5.7 |
| Carbohydrates (g) | 28.0 |
| of which sugars (g) | 24.0 |
| Protein (g) | 1.8 |
| Salt (g) | 0.1 |
Water, Sugar, Glucose syrup, Strawberry juice from concentrate 8.5%, Lemon juice from concentrate 5.5% (contains SULPHITES), Coconut oil , Semicandied strawberries 3%(Strawberries 67%, Glucose-fuctose syrup, Acidifying: citric acid, Thickeners: carrageenan, locust bean gum, Preservative: potassium sorbate, Flavourings) , MILK proteins, Emulsifier: mono- and diglycerides of fatty acids, Natural flavouring, Stabilisers: locust bean gum, pectins, carrageenan, Natural lemon flavouring with other natural flavourings, Colourings: beetroot red, anthocyanins (contains SULPHITES) , Flavouring.
May Contain: Eggs, Nuts, Peanuts, Soya
Gelato combining Sicilian lemon juice with strawberry and semi-candied fruit - a fruit-based option supplied in 500g tubs for operators developing lighter seasonal menus.
• Sicilian lemon juice provides authentic regional provenance and a tangible talking point for front-of-house staff.
• Lighter fruit profile suits summer menu development and works well as a palate cleanser between courses.
• 500g tub supports efficient portion management without unnecessary stock complexity.
A functional addition to summer menus or multi-course dining formats. The Sicilian lemon content gives this more to say on a menu card than a standard fruit gelato, and the lighter profile helps round out a dessert range that might otherwise skew heavy.
| Per 100g | |
|---|---|
| Energy KJ | 738.0 |
| Energy kcal | 176.0 |
| Fat (g) | 6.3 |
| of which saturates (g) | 5.7 |
| Carbohydrates (g) | 28.0 |
| of which sugars (g) | 24.0 |
| Protein (g) | 1.8 |
| Salt (g) | 0.1 |
Water, Sugar, Glucose syrup, Strawberry juice from concentrate 8.5%, Lemon juice from concentrate 5.5% (contains SULPHITES), Coconut oil , Semicandied strawberries 3%(Strawberries 67%, Glucose-fuctose syrup, Acidifying: citric acid, Thickeners: carrageenan, locust bean gum, Preservative: potassium sorbate, Flavourings) , MILK proteins, Emulsifier: mono- and diglycerides of fatty acids, Natural flavouring, Stabilisers: locust bean gum, pectins, carrageenan, Natural lemon flavouring with other natural flavourings, Colourings: beetroot red, anthocyanins (contains SULPHITES) , Flavouring.
May Contain: Eggs, Nuts, Peanuts, Soya