Sammontana Barattolino Vanilla and Salted Caramel Gelato
Product Information
Vanilla and caramel gelato in recyclable paper tubs - a product that meets growing operator demand for sustainable packaging without compromising on quality or yield.
• Recyclable paper packaging supports sustainability targets without a trade-off on product performance.
• Vanilla and caramel profile is a proven, high-turnover combination across a wide range of operator types.
• Standard 500g format keeps portion yields and stock management straightforward.
A well-positioned option for delis and restaurants with a focus on environmentally responsible operations. The combination of a familiar flavour profile and sustainable packaging gives you something useful to communicate to eco-conscious diners.
| Per 100g | |
|---|---|
| Energy KJ | 1045.0 |
| Energy kcal | 265.0 |
| Fat (g) | 13.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 30.0 |
| of which sugars (g) | 25.0 |
| Protein (g) | 3.5 |
| Salt (g) | 0.5 |
Rehydrated skimmed MILK, Sugar, Glucose syrup, Coconut oil, Salted caramel biscuit pieces 3% (WHEAT flour, Caramelized sugar 0.1%, Rice flour, Salt 0.04%, Raising agents: sodium carbonates, ammonium carbonates; Natural flavouring, BARLEY malt extract), Butter (MILK), Salted chopped praline ALMONDS 1% (ALMONDS 0.5%, Salt 0.003%), Caramelized sugar 0.7% , Emulsifiers: mono- and diglycerides of fatty acids, Salt 0.3%, Natural flavouring, Stabilizers: sodium alginate, locust bean gum, carragenaan, Gelling agent: pectins.
May contain Eggs, Peanuts, Soya, other Nuts, Mustard.
Product Information
Vanilla and caramel gelato in recyclable paper tubs - a product that meets growing operator demand for sustainable packaging without compromising on quality or yield.
• Recyclable paper packaging supports sustainability targets without a trade-off on product performance.
• Vanilla and caramel profile is a proven, high-turnover combination across a wide range of operator types.
• Standard 500g format keeps portion yields and stock management straightforward.
A well-positioned option for delis and restaurants with a focus on environmentally responsible operations. The combination of a familiar flavour profile and sustainable packaging gives you something useful to communicate to eco-conscious diners.
| Per 100g | |
|---|---|
| Energy KJ | 1045.0 |
| Energy kcal | 265.0 |
| Fat (g) | 13.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 30.0 |
| of which sugars (g) | 25.0 |
| Protein (g) | 3.5 |
| Salt (g) | 0.5 |
Rehydrated skimmed MILK, Sugar, Glucose syrup, Coconut oil, Salted caramel biscuit pieces 3% (WHEAT flour, Caramelized sugar 0.1%, Rice flour, Salt 0.04%, Raising agents: sodium carbonates, ammonium carbonates; Natural flavouring, BARLEY malt extract), Butter (MILK), Salted chopped praline ALMONDS 1% (ALMONDS 0.5%, Salt 0.003%), Caramelized sugar 0.7% , Emulsifiers: mono- and diglycerides of fatty acids, Salt 0.3%, Natural flavouring, Stabilizers: sodium alginate, locust bean gum, carragenaan, Gelling agent: pectins.
May contain Eggs, Peanuts, Soya, other Nuts, Mustard.
