La Yedra Manchego
3.3Kg Approx
Out of stock
SKU
3444
£25.75
/ kilo
Product Information
Manchego DOP cheese made with pasteurized milk
Manchego is made in the La Mancha region of Spain
It gets it's name from the "Manchega" sheep that produces the milk
Manchego is a medium sharp cheese with a firm consistency and a buttery texture
| Per 100g | |
|---|---|
| Energy KJ | 1767.0 |
| Energy kcal | 422.0 |
| Fat (g) | 35.8 |
| of which saturates (g) | 24.7 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.6 |
| Protein (g) | 24.4 |
| Salt (g) | 1.7 |
Pasteurised manchega sheep's MILK, Salt, Rennet, Calcium chloride, Preservative: Lysozyme (from EGG) and cheese cultures.
Product Information
Manchego DOP cheese made with pasteurized milk
Manchego is made in the La Mancha region of Spain
It gets it's name from the "Manchega" sheep that produces the milk
Manchego is a medium sharp cheese with a firm consistency and a buttery texture
| Per 100g | |
|---|---|
| Energy KJ | 1767.0 |
| Energy kcal | 422.0 |
| Fat (g) | 35.8 |
| of which saturates (g) | 24.7 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.6 |
| Protein (g) | 24.4 |
| Salt (g) | 1.7 |
Pasteurised manchega sheep's MILK, Salt, Rennet, Calcium chloride, Preservative: Lysozyme (from EGG) and cheese cultures.
