Auricchio Provolone Dolce
Product Information
- The Provolone Dolce Auricchio is produced from the special “Auricchio sweet rennet†that is left to mature for about one month. - This cheese retains at best the delicate taste of milk. - It is easily recognizable by the blue pattern design that covers it all over the surface, down to the last wedge. - It is ideal as an ingredient of typical Italian dishes, especially on pizza, melted on meat courses, sliced in toast or in any easy and quick recipe.
| Per 100g | |
|---|---|
| Energy KJ | 1510.0 |
| Energy kcal | 364.0 |
| Fat (g) | 30.0 |
| of which saturates (g) | 20.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 23.0 |
| Salt (g) | 1.6 |
MILK, Salt, Microbial Rennet, Preservatives: E203, E235 (on surface)
Product Information
- The Provolone Dolce Auricchio is produced from the special “Auricchio sweet rennet†that is left to mature for about one month. - This cheese retains at best the delicate taste of milk. - It is easily recognizable by the blue pattern design that covers it all over the surface, down to the last wedge. - It is ideal as an ingredient of typical Italian dishes, especially on pizza, melted on meat courses, sliced in toast or in any easy and quick recipe.
| Per 100g | |
|---|---|
| Energy KJ | 1510.0 |
| Energy kcal | 364.0 |
| Fat (g) | 30.0 |
| of which saturates (g) | 20.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 23.0 |
| Salt (g) | 1.6 |
MILK, Salt, Microbial Rennet, Preservatives: E203, E235 (on surface)
