Rovagnati Prosciutto di Parma Piatto 18 Month
Product Information
Sweet, delicate Parma ham with dependable slice quality
Aged for eighteen months in the Parma region, this DOP-certified prosciutto delivers the clean sweetness and soft texture typical of young Parma hams. The “piatto” (flat) boneless format allows easy slicing, low waste and consistent presentation. Perfect for chefs who want authentic DOP flavour with smooth handling and strong portion control.
Key Features / USPs
Parma DOP certified – made and cured under Consorzio rules
18-month maturation for a mild, accessible flavour
Boneless “piatto” format for efficient slicing and steady yield
Even texture that supports wafer-thin cuts
Use Cases
Antipasti and sharing boards where a softer crudo suits wider tastes
Sandwiches and salads needing a sweet, balanced cured ham
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 1113.0 |
| Energy kcal | 267.0 |
| Fat (g) | 18.0 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.3 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 4.4 |
Pork leg, salt.
Product Information
Sweet, delicate Parma ham with dependable slice quality
Aged for eighteen months in the Parma region, this DOP-certified prosciutto delivers the clean sweetness and soft texture typical of young Parma hams. The “piatto” (flat) boneless format allows easy slicing, low waste and consistent presentation. Perfect for chefs who want authentic DOP flavour with smooth handling and strong portion control.
Key Features / USPs
Parma DOP certified – made and cured under Consorzio rules
18-month maturation for a mild, accessible flavour
Boneless “piatto” format for efficient slicing and steady yield
Even texture that supports wafer-thin cuts
Use Cases
Antipasti and sharing boards where a softer crudo suits wider tastes
Sandwiches and salads needing a sweet, balanced cured ham
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 1113.0 |
| Energy kcal | 267.0 |
| Fat (g) | 18.0 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.3 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 4.4 |
Pork leg, salt.
