Rovagnati Prosciutto di Parma Addobbo Deboned 24 Month
9Kg Appx
In stock
SKU
4404
£21.50
/ kilo
Product Information
A 24-month cured high-quality Italian Parma ham with a sweet and intense flavour. Perfect for delis and restaurants. Founded in Brianza, Lombardy, in the 1940's, Rovagnati is famous for its vast range of premium quality Italian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1117.0 |
| Energy kcal | 268.0 |
| Fat (g) | 18.0 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 4.4 |
Pork leg, salt.
Product Information
A 24-month cured high-quality Italian Parma ham with a sweet and intense flavour. Perfect for delis and restaurants. Founded in Brianza, Lombardy, in the 1940's, Rovagnati is famous for its vast range of premium quality Italian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1117.0 |
| Energy kcal | 268.0 |
| Fat (g) | 18.0 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 4.4 |
Pork leg, salt.
