Rovagnati Prosciutto di Parma Addobbo Deboned 24 Month
Product Information
Authentic Parma sweetness, ready for service
This 24-month DOP prosciutto delivers the signature balance of sweetness and savoury depth that defines the Parma region. Made from 100 % Italian pork and matured for two years under Consorzio rules, it provides consistent, clean slices with minimal waste. A proven option for chefs who need authentic flavour, reliability, and a clear story of origin on the menu.
Key Features / USPs
DOP-certified and aged 24 months for rich, natural flavour
100 % Italian pork with full traceability
Deboned “addobbo” format for efficient slicing and steady yield
Natural cure using only Italian sea salt
Consistent slices that hold shape and reduce trim waste
Use Cases
Antipasti and sharing boards needing an authentic Italian centrepiece
Premium sandwiches and focaccia with a smooth, balanced salt level
Reliable slicing for deli counters and banqueting service
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 1117.0 |
| Energy kcal | 268.0 |
| Fat (g) | 18.0 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 4.4 |
Pork leg, salt.
Product Information
Authentic Parma sweetness, ready for service
This 24-month DOP prosciutto delivers the signature balance of sweetness and savoury depth that defines the Parma region. Made from 100 % Italian pork and matured for two years under Consorzio rules, it provides consistent, clean slices with minimal waste. A proven option for chefs who need authentic flavour, reliability, and a clear story of origin on the menu.
Key Features / USPs
DOP-certified and aged 24 months for rich, natural flavour
100 % Italian pork with full traceability
Deboned “addobbo” format for efficient slicing and steady yield
Natural cure using only Italian sea salt
Consistent slices that hold shape and reduce trim waste
Use Cases
Antipasti and sharing boards needing an authentic Italian centrepiece
Premium sandwiches and focaccia with a smooth, balanced salt level
Reliable slicing for deli counters and banqueting service
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 1117.0 |
| Energy kcal | 268.0 |
| Fat (g) | 18.0 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 4.4 |
Pork leg, salt.
