La Dolce Tuscia boasts the largest “gluten-free” frozen pastry production in Italy. Founded in 2001 in the heart of Tuscia, a territory between the city of Rome and the Regions of Tuscany and Umbria, many of their high-quality frozen pastry products are gluten and lactose-free. Aimed at professionals of the catering and hospitality industries all the creations are produced following the traditional guidelines of the highest gourmet pastry. Dolce select only the best raw materials from local Italian producers and offer their products with no added chemicals or flavours.


Dolce Tuscia and Salvo 1968


Salvo 1968 is the only supplier of Dolce Tuscia desserts in the UK. Salvo 1968 is proud to offer to the customers high-quality desserts for restaurants and coffee shops. The range includes gluten-free cakes, mousses and profiteroles as well as vegan options. Dolce Tuscia pays attention to the changing tastes and flavours of the market allowing you to meet your customers’ requirements.