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At Salvo 1968 we enjoy sharing the latest news and events from our suppliers and customers. Our blogs highlight the most innovative and interesting stories gathered from our wonderful Italian heritage.

Italian Food’s Official UNESCO Heritage Status: What you need to know

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Italian Food’s Official UNESCO Heritage Status: What you need to know

The Rising Popularity and Importance of Gluten-Free Frozen Desserts

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The Rising Popularity and Importance of Gluten-Free Frozen Desserts

Salvo 1968 secures BRCGS AA Grade for the fourth year running

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Salvo 1968 secures BRCGS AA Grade for the fourth year running

Kbirr: perfect beer pairing for Neapolitan pizza

Posted in: Brands

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Kbirr: perfect beer pairing for Neapolitan pizza

Menu Inflation Outpaces ONS Data: What This Means for Pizza Operators Right Now

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Menu Inflation Outpaces ONS Data: What This Means for Pizza Operators Right Now

Building reliable shared boards with the Rovagnati November range

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Building reliable shared boards with the Rovagnati November range

Pizza Month – celebrating innovation & diversification in the UK pizza market.

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Pizza Month – celebrating innovation & diversification in the UK pizza market.

Why Fior di Latte is the Best Cheese for Neapolitan Pizza

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Why Fior di Latte is the Best Cheese for Neapolitan Pizza

Supplier Spotlight: 20 years of collaboration with Latteria Sorrentina

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Supplier Spotlight: 20 years of collaboration with Latteria Sorrentina

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