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Salvo 1968 secures BRCGS AA Grade for the fourth year running

Salvo 1968 secures BRCGS AA Grade for the fourth year running
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Salvo 1968 secures BRCGS AA Grade for the fourth year running

For the fourth year running, Salvo 1968 has secured BRCGS AA Grade certification. 

This provides our customers with clear assurance that products are stored, handled and delivered under strict control.

This is not a one-off achievement. It reflects consistent systems, trained teams and disciplined processes across warehouses and distribution.

What BRCGS AA Grade means

BRCGS certification is a globally recognised standard for food safety, legality and quality management across the supply chain. Audits are carried out by independent accredited bodies. Facilities, documentation, hygiene procedures, traceability systems and staff training are all assessed.

AA Grade is the highest rating available. 

It confirms there are no critical or major non-conformances. And it shows that operational controls perform consistently under detailed external scrutiny. Maintaining certification requires ongoing internal checks and readiness for inspection throughout the year.

Why this matters for foodservice operators

Supply disruption creates risk and reputational damage.

Working with a BRCGS AA Grade certified distributor supports due diligence and reduces uncertainty. It provides confidence that ingredients arrive in safe condition, with full traceability and controlled storage from depot to kitchen.

This protects reputation. It supports compliance. It helps maintain predictable product condition, which in turn supports yield, portion control and menu planning.

How we apply these standards in practice

Salvo 1968 operates structured traceability across our warehouses. Cold chain control is maintained throughout storage and delivery. Handling procedures are defined and followed daily, not only during audit periods.

We protect product integrity from Italian sourcing through to final delivery. Our teams follow consistent processes, ensuring standards remain stable week to week.

Family owned since 1968, we combine Italian sourcing knowledge with logistics built for modern foodservice. No one in the UK knows pizza ingredients better. That knowledge is backed by operational systems that support safe and reliable supply.

What this means for your kitchen

Reliable deliveries. Consistent product condition. Confidence in compliance. Fewer supply interruptions. Less waste. More time focused on service.

Salvo 1968 has been supporting professional kitchens since 1968. From our early warehouse operations to today’s nationwide distribution, our focus has remained the same. Source well. Store correctly. Deliver reliably. That heritage sits behind every order we supply.

To speak with a Salvo 1968 brand ambassador, set up an account or place an order online.