Rovagnati Speck (Half)
Product Information
Half a cut of succulent and cured North Italian pork. Intensely seasoned and smoked for a rich taste and fragrant aroma. Ideal for delis and restaurants. Founded in Brianza, Lombardy, in the 1940's, Rovagnati is famous for its vast range of premium quality Italian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1262.0 |
| Energy kcal | 303.0 |
| Fat (g) | 20.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.0 |
| Protein (g) | 30.0 |
| Salt (g) | 3.9 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: E250 Sodium nitrite, E251 Sodium nitrate.
Product Information
Half a cut of succulent and cured North Italian pork. Intensely seasoned and smoked for a rich taste and fragrant aroma. Ideal for delis and restaurants. Founded in Brianza, Lombardy, in the 1940's, Rovagnati is famous for its vast range of premium quality Italian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1262.0 |
| Energy kcal | 303.0 |
| Fat (g) | 20.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.0 |
| Protein (g) | 30.0 |
| Salt (g) | 3.9 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: E250 Sodium nitrite, E251 Sodium nitrate.
