Rovagnati Speck (Half)
Product Information
Lightly smoked Alpine-style ham with aromatic seasoning
Rovagnati Speck combines curing and light smoking for a distinctive North Italian profile. Half-size pieces make it manageable for smaller operations while delivering the same balanced flavour. Its firm texture slices evenly and holds up in both cold and warm dishes.
Key Features / USPs
Lightly smoked for aromatic depth
Half format for efficient storage and throughput
Firm muscle for uniform, stable slicing
Distinct regional flavour with versatile menu applications
Use Cases
Pizza and flatbread toppings
Pasta, risotto and warm salads
Charcuterie boards adding a smoky note
| Per 100g | |
|---|---|
| Energy KJ | 1262.0 |
| Energy kcal | 303.0 |
| Fat (g) | 20.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.0 |
| Protein (g) | 30.0 |
| Salt (g) | 3.9 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: E250 Sodium nitrite, E251 Sodium nitrate.
Product Information
Lightly smoked Alpine-style ham with aromatic seasoning
Rovagnati Speck combines curing and light smoking for a distinctive North Italian profile. Half-size pieces make it manageable for smaller operations while delivering the same balanced flavour. Its firm texture slices evenly and holds up in both cold and warm dishes.
Key Features / USPs
Lightly smoked for aromatic depth
Half format for efficient storage and throughput
Firm muscle for uniform, stable slicing
Distinct regional flavour with versatile menu applications
Use Cases
Pizza and flatbread toppings
Pasta, risotto and warm salads
Charcuterie boards adding a smoky note
| Per 100g | |
|---|---|
| Energy KJ | 1262.0 |
| Energy kcal | 303.0 |
| Fat (g) | 20.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.0 |
| Protein (g) | 30.0 |
| Salt (g) | 3.9 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: E250 Sodium nitrite, E251 Sodium nitrate.
