Rovagnati Culatta con Cotenna
Product Information
Delicate cured ham rump with rind for softness and balance
Culatta is cured from the upper rump of the ham and matured with the rind left intact. This method keeps the meat supple and develops a gentle, rounded flavour. Rovagnati’s version offers a smooth slice and refined taste ideal for premium boards and antipasti where texture and aroma matter.
Key Features / USPs
Rind-on curing retains moisture and tenderness
Sweet, delicate flavour with mild salt balance
Soft texture that folds easily for plating
Traditional Italian production with consistent results
Use Cases
Charcuterie and tasting boards
Premium sandwiches needing a mild, elegant cured option
High-end delis and restaurants highlighting regional specialities
| Per 100g | |
|---|---|
| Energy KJ | 1236.0 |
| Energy kcal | 297.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 8.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 27.0 |
| Salt (g) | 3.8 |
Pork, Salt, Dextrose, Sugar, Antioxidant : Ascorbic acid, Preservatives : E250 Sodium nitrite, Potassium nitrate; Flavourings, Spices.
Product Information
Delicate cured ham rump with rind for softness and balance
Culatta is cured from the upper rump of the ham and matured with the rind left intact. This method keeps the meat supple and develops a gentle, rounded flavour. Rovagnati’s version offers a smooth slice and refined taste ideal for premium boards and antipasti where texture and aroma matter.
Key Features / USPs
Rind-on curing retains moisture and tenderness
Sweet, delicate flavour with mild salt balance
Soft texture that folds easily for plating
Traditional Italian production with consistent results
Use Cases
Charcuterie and tasting boards
Premium sandwiches needing a mild, elegant cured option
High-end delis and restaurants highlighting regional specialities
| Per 100g | |
|---|---|
| Energy KJ | 1236.0 |
| Energy kcal | 297.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 8.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 27.0 |
| Salt (g) | 3.8 |
Pork, Salt, Dextrose, Sugar, Antioxidant : Ascorbic acid, Preservatives : E250 Sodium nitrite, Potassium nitrate; Flavourings, Spices.
