Rovagnati Coppa Parma (Half)
Product Information
Traditional Parma-style coppa with balanced seasoning
This cured neck muscle from the Parma region delivers the signature marbling and smooth texture of authentic coppa. Gently seasoned and air-dried, it offers a sweet–savoury balance that performs well in sandwiches and antipasti. The half format supports stock control and faster turnaround.
Key Features / USPs
Traditional curing for characteristic aroma and tenderness
Visible marbling ensures flavour and moisture retention
Half format for easy slicing and minimal waste
Smooth, uniform texture for professional presentation
Use Cases
Mixed salumi boards alongside prosciutto and salami
Premium sandwiches and focaccia
Cold buffets and catering displays
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 1407.0 |
| Energy kcal | 339.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 24.0 |
| Salt (g) | 4.2 |
Pork, Salt, Spices, Preservative: E252 Potassium nitrate.
Product Information
Traditional Parma-style coppa with balanced seasoning
This cured neck muscle from the Parma region delivers the signature marbling and smooth texture of authentic coppa. Gently seasoned and air-dried, it offers a sweet–savoury balance that performs well in sandwiches and antipasti. The half format supports stock control and faster turnaround.
Key Features / USPs
Traditional curing for characteristic aroma and tenderness
Visible marbling ensures flavour and moisture retention
Half format for easy slicing and minimal waste
Smooth, uniform texture for professional presentation
Use Cases
Mixed salumi boards alongside prosciutto and salami
Premium sandwiches and focaccia
Cold buffets and catering displays
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 1407.0 |
| Energy kcal | 339.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 24.0 |
| Salt (g) | 4.2 |
Pork, Salt, Spices, Preservative: E252 Potassium nitrate.
