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Latteria Sorrentina Mozzarella Fior di Latte - Balls

10x300g
In stock
SKU
4298
£23.25 / case

Product Information

Mozzarella Fior di Latte Balls by Latteria Sorrentina are supplied in a case of ten 300g portions, offering a soft and elastic cheese with a mild flavour. This versatile Fior di Latte is perfect for slicing, melting, or serving fresh.

Key Features

  • Texture: Smooth and elastic, perfect for slicing or melting.
  • Flavour: Light and delicately tangy.
  • Preparation: Supplied as 300g individual balls, ready for use.
  • Authenticity: Produced by Latteria Sorrentina, a family-run cheesemaker from 19th-century Naples.

Regionality

This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.

Use Cases

  • Neapolitan or classic-style pizzas
  • Fresh salads, such as caprese
  • Sandwiches, paninis, or focaccia fillings
  • Antipasto platters
Per 100g
Energy KJ 1120.0
Energy kcal 268.0
Fat (g) 19.3
of which saturates (g) 12.1
Carbohydrates (g) 0.7
of which sugars (g) 0.7
Protein (g) 22.9
Salt (g) 1.0

Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)

Product Information

Mozzarella Fior di Latte Balls by Latteria Sorrentina are supplied in a case of ten 300g portions, offering a soft and elastic cheese with a mild flavour. This versatile Fior di Latte is perfect for slicing, melting, or serving fresh.

Key Features

  • Texture: Smooth and elastic, perfect for slicing or melting.
  • Flavour: Light and delicately tangy.
  • Preparation: Supplied as 300g individual balls, ready for use.
  • Authenticity: Produced by Latteria Sorrentina, a family-run cheesemaker from 19th-century Naples.

Regionality

This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.

Use Cases

  • Neapolitan or classic-style pizzas
  • Fresh salads, such as caprese
  • Sandwiches, paninis, or focaccia fillings
  • Antipasto platters
Per 100g
Energy KJ 1120.0
Energy kcal 268.0
Fat (g) 19.3
of which saturates (g) 12.1
Carbohydrates (g) 0.7
of which sugars (g) 0.7
Protein (g) 22.9
Salt (g) 1.0

Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)