Latteria Sorrentina Mozzarella Fior di Latte - Balls
Product Information
Traditional mozzarella shaped into classic 300 g balls, crafted from pasteurised cow’s milk. With its soft texture, fresh aroma, and creamy bite, this format celebrates authenticity while offering flexibility in both hot and cold dishes.
Key Features
Pasteurised cow’s milk Fior di Latte in 10 × 300 g balls
Smooth, elastic body with a delicate, milky flavour
Naturally gluten-free and suitable for vegetarian diets
Supplied in bulk for restaurants and delicatessens
Ideal For
Slice over pizzas, layer into Caprese salads with vine-ripened tomatoes, or enjoy torn into rustic breads and antipasti platters. Its mild profile makes it an excellent base cheese that complements herbs, cured meats, and seasonal vegetables.
| Per 100g | |
|---|---|
| Energy KJ | 1120.0 |
| Energy kcal | 268.0 |
| Fat (g) | 19.3 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Protein (g) | 22.9 |
| Salt (g) | 1.0 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
Product Information
Traditional mozzarella shaped into classic 300 g balls, crafted from pasteurised cow’s milk. With its soft texture, fresh aroma, and creamy bite, this format celebrates authenticity while offering flexibility in both hot and cold dishes.
Key Features
Pasteurised cow’s milk Fior di Latte in 10 × 300 g balls
Smooth, elastic body with a delicate, milky flavour
Naturally gluten-free and suitable for vegetarian diets
Supplied in bulk for restaurants and delicatessens
Ideal For
Slice over pizzas, layer into Caprese salads with vine-ripened tomatoes, or enjoy torn into rustic breads and antipasti platters. Its mild profile makes it an excellent base cheese that complements herbs, cured meats, and seasonal vegetables.
| Per 100g | |
|---|---|
| Energy KJ | 1120.0 |
| Energy kcal | 268.0 |
| Fat (g) | 19.3 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Protein (g) | 22.9 |
| Salt (g) | 1.0 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)