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Latteria Sorrentina Mozzarella Fior di Latte - Filone
1KG
In stock
SKU
4575
£8.25
/ each
Product Information
Mozzarella Fior di Latte Filone by Latteria Sorrentina is a 1kg loaf of soft cow’s milk cheese with a delicate, slightly tangy flavour. Its smooth, elastic texture makes it easy to slice or shred, perfect for melting on pizzas or using in baked dishes. As the most traditional mozzarella for Neapolitan pizza, its moisture level ensures an even, creamy melt, enhancing the overall texture and flavour of the dish.
Key Features
- Texture: Smooth and elastic, easy to slice or shred.
- Flavour: Mild, fresh, and delicately tangy.
- Preparation: Supplied as a 1kg loaf, ideal for a variety of uses.
- Authenticity: Made by Latteria Sorrentina, established in Naples in the 19th century.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Perfect for pizza toppings.
- Baked dishes like lasagne or cannelloni.
- Sandwiches, paninis, or focaccia fillings.
- Takeaway or deli counter use.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
Product Information
Mozzarella Fior di Latte Filone by Latteria Sorrentina is a 1kg loaf of soft cow’s milk cheese with a delicate, slightly tangy flavour. Its smooth, elastic texture makes it easy to slice or shred, perfect for melting on pizzas or using in baked dishes. As the most traditional mozzarella for Neapolitan pizza, its moisture level ensures an even, creamy melt, enhancing the overall texture and flavour of the dish.
Key Features
- Texture: Smooth and elastic, easy to slice or shred.
- Flavour: Mild, fresh, and delicately tangy.
- Preparation: Supplied as a 1kg loaf, ideal for a variety of uses.
- Authenticity: Made by Latteria Sorrentina, established in Naples in the 19th century.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Perfect for pizza toppings.
- Baked dishes like lasagne or cannelloni.
- Sandwiches, paninis, or focaccia fillings.
- Takeaway or deli counter use.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
