Latteria Sorrentina Smoked Scamorza Cacetto
Product Information
A traditional stretched-curd cheese with a distinctive smoky aroma, Scamorza Affumicata is shaped into small “cacetti” portions. Its semi-firm texture holds up well when cooked, while its rich, savoury character adds depth to countless dishes.
Key Features
Made from pasteurised cow’s milk with natural smoking process
Firm yet supple structure, golden rind with smoky notes
Presented in 250 g portions for easy use
Shelf-stable for longer than fresh mozzarella styles
Ideal For
Excellent when grilled or pan-fried to develop a caramelised crust, sliced into sandwiches, or cubed into salads for a smoky lift. It also enriches baked pasta, risotto, and rustic casseroles where a stronger cheese character is desired.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised Cow's MILK, Salt, Microbial Rennet, Lactic ferments(from MILK).
Product Information
A traditional stretched-curd cheese with a distinctive smoky aroma, Scamorza Affumicata is shaped into small “cacetti” portions. Its semi-firm texture holds up well when cooked, while its rich, savoury character adds depth to countless dishes.
Key Features
Made from pasteurised cow’s milk with natural smoking process
Firm yet supple structure, golden rind with smoky notes
Presented in 250 g portions for easy use
Shelf-stable for longer than fresh mozzarella styles
Ideal For
Excellent when grilled or pan-fried to develop a caramelised crust, sliced into sandwiches, or cubed into salads for a smoky lift. It also enriches baked pasta, risotto, and rustic casseroles where a stronger cheese character is desired.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised Cow's MILK, Salt, Microbial Rennet, Lactic ferments(from MILK).
