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    Latteria Sorrentina Smoked Provola - Loaf

    1KG
    In stock
    SKU
    1218
    £9.25 / each
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    Product Information

    A robust, smoky variant of the traditional Provola, this loaf is made from stretched curd cow’s milk and naturally smoked to create a rich, savoury character. Its semi-hard texture allows for easy slicing or shredding without losing structure.

    Key Features

    Pasteurised cow’s milk, rennet, and lactic ferments

    Naturally smoked for a golden rind and aromatic flavour

    Firm loaf format weighing 1 kg

    Ideal For


    Slice for melting on pizzas, grate into pasta dishes, or cube into rustic salads. Its smoky notes shine when baked into breads, added to risotto, or grilled for a caramelised crust that enhances Mediterranean and modern recipes alike.

    Per 100g
    Energy KJ 1200.0
    Energy kcal 287.0
    Fat (g) 20.8
    of which saturates (g) 13.0
    Carbohydrates (g) 0.9
    of which sugars (g) 0.9
    Protein (g) 24.1
    Salt (g) 1.2
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)

    Product Information

    A robust, smoky variant of the traditional Provola, this loaf is made from stretched curd cow’s milk and naturally smoked to create a rich, savoury character. Its semi-hard texture allows for easy slicing or shredding without losing structure.

    Key Features

    Pasteurised cow’s milk, rennet, and lactic ferments

    Naturally smoked for a golden rind and aromatic flavour

    Firm loaf format weighing 1 kg

    Ideal For


    Slice for melting on pizzas, grate into pasta dishes, or cube into rustic salads. Its smoky notes shine when baked into breads, added to risotto, or grilled for a caramelised crust that enhances Mediterranean and modern recipes alike.

    Per 100g
    Energy KJ 1200.0
    Energy kcal 287.0
    Fat (g) 20.8
    of which saturates (g) 13.0
    Carbohydrates (g) 0.9
    of which sugars (g) 0.9
    Protein (g) 24.1
    Salt (g) 1.2
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)