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Dallagiovanna Panettone Flour

25Kg
Out of stock
SKU
5027
£29.95 / each
Out of stock

Product Information

A soft, specialist flour creating a strong and flexible dough ideal for delicious Italian panettone. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1547.0
Energy kcal 364.0
Fat (g) 0.9
of which saturates (g) 0.1
Carbohydrates (g) 73.0
of which sugars (g) 1.0
Fibre (g) 2.2
Protein (g) 15.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Product Information

A soft, specialist flour creating a strong and flexible dough ideal for delicious Italian panettone. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1547.0
Energy kcal 364.0
Fat (g) 0.9
of which saturates (g) 0.1
Carbohydrates (g) 73.0
of which sugars (g) 1.0
Fibre (g) 2.2
Protein (g) 15.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]