Dallagiovanna Panettone Flour
Product Information
A soft, specialist flour creating a strong and flexible dough ideal for delicious Italian panettone. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1547.0 |
Energy kcal | 364.0 |
Fat (g) | 0.9 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 73.0 |
of which sugars (g) | 1.0 |
Fibre (g) | 2.2 |
Protein (g) | 15.0 |
Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain: Mustard, Lupins, Soya
Product Information
A soft, specialist flour creating a strong and flexible dough ideal for delicious Italian panettone. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1547.0 |
Energy kcal | 364.0 |
Fat (g) | 0.9 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 73.0 |
of which sugars (g) | 1.0 |
Fibre (g) | 2.2 |
Protein (g) | 15.0 |
Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain: Mustard, Lupins, Soya