Sign In

Dallagiovanna Gluten Free Pasta Flour

1Kg
In stock
SKU
3960
£7.25 / each

Product Information

An easy-to-use, gluten-free flour, producing a tasty dough ideal for pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1530.0
Energy kcal 360.0
Fat (g) 0.7
of which saturates (g) 0.3
Carbohydrates (g) 80.0
of which sugars (g) 2.6
Fibre (g) 1.0
Protein (g) 6.5
Salt (g) 0.1

Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.

Product Information

An easy-to-use, gluten-free flour, producing a tasty dough ideal for pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1530.0
Energy kcal 360.0
Fat (g) 0.7
of which saturates (g) 0.3
Carbohydrates (g) 80.0
of which sugars (g) 2.6
Fibre (g) 1.0
Protein (g) 6.5
Salt (g) 0.1

Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.