Dallagiovanna Gluten Free Pasta Flour
1Kg
In stock
SKU
3960
£7.25
/ each
Product Information
An easy-to-use, gluten-free flour, producing a tasty dough ideal for pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1530.0 |
| Energy kcal | 360.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 80.0 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 1.0 |
| Protein (g) | 6.5 |
| Salt (g) | 0.1 |
Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.
Product Information
An easy-to-use, gluten-free flour, producing a tasty dough ideal for pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1530.0 |
| Energy kcal | 360.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 80.0 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 1.0 |
| Protein (g) | 6.5 |
| Salt (g) | 0.1 |
Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.
