Dallagiovanna Wholewheat Flour
Product Information
A tasty blend of three soft, flavoursome flours with varying strengths. Use on its own or combine with other flours to create a delicious, unique dough. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1452.0 |
Energy kcal | 343.0 |
Fat (g) | 1.9 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 62.0 |
of which sugars (g) | 1.4 |
Fibre (g) | 8.5 |
Protein (g) | 15.0 |
Salt (g) | 0.0 |
Wholemeal soft WHEAT flour, WHEAT gluten.
Product Information
A tasty blend of three soft, flavoursome flours with varying strengths. Use on its own or combine with other flours to create a delicious, unique dough. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1452.0 |
Energy kcal | 343.0 |
Fat (g) | 1.9 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 62.0 |
of which sugars (g) | 1.4 |
Fibre (g) | 8.5 |
Protein (g) | 15.0 |
Salt (g) | 0.0 |
Wholemeal soft WHEAT flour, WHEAT gluten.