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Dallagiovanna Manitoba Flour

25Kg
In stock
SKU
3565
£31.50 / each

Product Information

A soft, strong flour creating a flexible, sturdy dough. Perfect for making delicious panettone, sponge cakes, breads and pizzas. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1547.0
Energy kcal 364.0
Fat (g) 0.9
of which saturates (g) 0.1
Carbohydrates (g) 73.0
of which sugars (g) 1.1
Fibre (g) 2.2
Protein (g) 15.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Product Information

A soft, strong flour creating a flexible, sturdy dough. Perfect for making delicious panettone, sponge cakes, breads and pizzas. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1547.0
Energy kcal 364.0
Fat (g) 0.9
of which saturates (g) 0.1
Carbohydrates (g) 73.0
of which sugars (g) 1.1
Fibre (g) 2.2
Protein (g) 15.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]