Dallagiovanna Semola Extra
Product Information
A large sack of extra coarse, pale yellow, sturdy specialist durum wheat flour. Perfect for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1466.0 |
Energy kcal | 345.0 |
Fat (g) | 1.0 |
of which saturates (g) | 0.0 |
Carbohydrates (g) | 70.0 |
of which sugars (g) | 3.0 |
Fibre (g) | 2.2 |
Protein (g) | 13.0 |
Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Soya
Product Information
A large sack of extra coarse, pale yellow, sturdy specialist durum wheat flour. Perfect for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1466.0 |
Energy kcal | 345.0 |
Fat (g) | 1.0 |
of which saturates (g) | 0.0 |
Carbohydrates (g) | 70.0 |
of which sugars (g) | 3.0 |
Fibre (g) | 2.2 |
Protein (g) | 13.0 |
Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Soya