Castelli Grana Padano Wedge 14 months

Hard Italian cheese produced in northern Italy

Protected under Italian and EU law

The rind glows natural golden yellow, while the interior is either straw-coloured or white

The texture is hard, with barely visible small holes and a circular, finely grained structure that breaks into slivers when cut with a knife

Grana Padana dates back to 1100 AD

Medium fat and naturally lactose free. The flavour is fruity

Perfect for cheeseboard, risotto, pasta, pizza and sauces