Zuarina Salame Ventricina
Product Information
Coarse spicy salami with intense flavours
Typical of the Abruzzo region Ventricina, the salami is deep red in colour and the addition of chillies and paprika give this an intense lasting flavour
100% Italian pork is ground coarsely then encased, dried and matured
Serving suggestion: in panini or as a pizza topping
| Per 100g | |
|---|---|
| Energy KJ | 1410.0 |
| Energy kcal | 340.0 |
| Fat (g) | 28.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 22.0 |
| Salt (g) | 4.0 |
Pork, Salt, Natural flavouring, Dextrose, Spices, Antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Product Information
Coarse spicy salami with intense flavours
Typical of the Abruzzo region Ventricina, the salami is deep red in colour and the addition of chillies and paprika give this an intense lasting flavour
100% Italian pork is ground coarsely then encased, dried and matured
Serving suggestion: in panini or as a pizza topping
| Per 100g | |
|---|---|
| Energy KJ | 1410.0 |
| Energy kcal | 340.0 |
| Fat (g) | 28.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 22.0 |
| Salt (g) | 4.0 |
Pork, Salt, Natural flavouring, Dextrose, Spices, Antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
