San Vincenzo Salame Ventricina
Product Information
A large, richly flavoured, mildly spiced traditional Italian cured meat sausage. Perfect to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1341.0 |
| Energy kcal | 323.0 |
| Fat (g) | 25.8 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 1.4 |
| of which sugars (g) | 0.0 |
| Protein (g) | 21.3 |
| Salt (g) | 4.4 |
Pork Meat, Calabrian Hot Pepper (2.8%), Salt, Natural Flavourings, Dextrose, Sucrose, Spices, Smoking flavour, Antioxidant: E300; Preservatives: E250, E252.
Product Information
A large, richly flavoured, mildly spiced traditional Italian cured meat sausage. Perfect to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1341.0 |
| Energy kcal | 323.0 |
| Fat (g) | 25.8 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 1.4 |
| of which sugars (g) | 0.0 |
| Protein (g) | 21.3 |
| Salt (g) | 4.4 |
Pork Meat, Calabrian Hot Pepper (2.8%), Salt, Natural Flavourings, Dextrose, Sucrose, Spices, Smoking flavour, Antioxidant: E300; Preservatives: E250, E252.
