San Vincenzo Spianata Piccante
Product Information
A large, chunky, full-flavoured, spicy southern Italian cured meat sausage. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 373.0 |
| Fat (g) | 31.0 |
| of which saturates (g) | 14.0 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 0.0 |
| Protein (g) | 21.0 |
| Salt (g) | 4.0 |
Pork, Calabrian Red Chilli (2.8%), Salt, Natural Flavourings, Dextrose, Sugar, Spices, Smoke flavourings, Antioxidant: E300, Preservatives: E250, E252
Product Information
A large, chunky, full-flavoured, spicy southern Italian cured meat sausage. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 373.0 |
| Fat (g) | 31.0 |
| of which saturates (g) | 14.0 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 0.0 |
| Protein (g) | 21.0 |
| Salt (g) | 4.0 |
Pork, Calabrian Red Chilli (2.8%), Salt, Natural Flavourings, Dextrose, Sugar, Spices, Smoke flavourings, Antioxidant: E300, Preservatives: E250, E252
