San Vincenzo Nduja Gigante
2.8Kg Approx
In stock
SKU
4582
£17.50
/ kilo
Product Information
A large, spicy and intensely flavoured, traditional Calabrian salami. Perfect to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2193.0 |
| Energy kcal | 531.0 |
| Fat (g) | 51.7 |
| of which saturates (g) | 22.4 |
| Carbohydrates (g) | 7.3 |
| of which sugars (g) | 0.7 |
| Protein (g) | 9.2 |
| Salt (g) | 3.0 |
Pork Fat, Pork Meat, Chilli (Including Hot Pepper From Calabria 6.4%) ,Salt
Product Information
A large, spicy and intensely flavoured, traditional Calabrian salami. Perfect to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2193.0 |
| Energy kcal | 531.0 |
| Fat (g) | 51.7 |
| of which saturates (g) | 22.4 |
| Carbohydrates (g) | 7.3 |
| of which sugars (g) | 0.7 |
| Protein (g) | 9.2 |
| Salt (g) | 3.0 |
Pork Fat, Pork Meat, Chilli (Including Hot Pepper From Calabria 6.4%) ,Salt
