Rovagnati Prosciutto Cotto Brace
Product Information
Gently roasted ham with aromatic depth
This cotto is lightly roasted over coals for a delicate smoky note and a deeper savoury aroma. It offers the tenderness of a traditional cooked ham with added flavour that holds up in hot service. Its stable slice structure ensures consistent results on the slicer and controlled portion cost.
Key Features / USPs
Mildly roasted to enhance aroma without overpowering flavour
Moist and uniform slices that retain structure when heated
Reliable yield and easy handling for high-volume kitchens
Use Cases
Hot sandwiches, toasties and panini
Warm antipasti platters needing a roasted element
Deli counters seeking variety within the cotto range
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 641.0 |
| Energy kcal | 153.0 |
| Fat (g) | 9.0 |
| of which saturates (g) | 3.2 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 17.0 |
| Salt (g) | 1.9 |
Pork Leg, Salt, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
Product Information
Gently roasted ham with aromatic depth
This cotto is lightly roasted over coals for a delicate smoky note and a deeper savoury aroma. It offers the tenderness of a traditional cooked ham with added flavour that holds up in hot service. Its stable slice structure ensures consistent results on the slicer and controlled portion cost.
Key Features / USPs
Mildly roasted to enhance aroma without overpowering flavour
Moist and uniform slices that retain structure when heated
Reliable yield and easy handling for high-volume kitchens
Use Cases
Hot sandwiches, toasties and panini
Warm antipasti platters needing a roasted element
Deli counters seeking variety within the cotto range
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 641.0 |
| Energy kcal | 153.0 |
| Fat (g) | 9.0 |
| of which saturates (g) | 3.2 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 17.0 |
| Salt (g) | 1.9 |
Pork Leg, Salt, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
