Yutaka Panko Breadcrumbs
Product Information
Light, airy Japanese-style breadcrumbs. Large flakes deliver a crisp finish while absorbing less oil than standard crumbs.
Key points
-
Large flakes for crunchy texture
-
Even browning under heat
-
Lower oil absorption
-
Suitable for coating and topping
-
Bulk format for high-volume prep
Use cases
Coating chicken katsu and breaded fish.
Crisp topping on baked pasta dishes.
Binding in meatballs and arancini.
Textured finish on stuffed vegetables.
| Per 100g | |
|---|---|
| Energy KJ | 1513.0 |
| Energy kcal | 361.0 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 69.3 |
| of which sugars (g) | 4.2 |
| Fibre (g) | 3.8 |
| Protein (g) | 14.0 |
| Salt (g) | 0.9 |
WHEAT Flour, Yeast, Salt, Corn Starch, Antioxidant: E300.
Product Information
Light, airy Japanese-style breadcrumbs. Large flakes deliver a crisp finish while absorbing less oil than standard crumbs.
Key points
-
Large flakes for crunchy texture
-
Even browning under heat
-
Lower oil absorption
-
Suitable for coating and topping
-
Bulk format for high-volume prep
Use cases
Coating chicken katsu and breaded fish.
Crisp topping on baked pasta dishes.
Binding in meatballs and arancini.
Textured finish on stuffed vegetables.
| Per 100g | |
|---|---|
| Energy KJ | 1513.0 |
| Energy kcal | 361.0 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 69.3 |
| of which sugars (g) | 4.2 |
| Fibre (g) | 3.8 |
| Protein (g) | 14.0 |
| Salt (g) | 0.9 |
WHEAT Flour, Yeast, Salt, Corn Starch, Antioxidant: E300.