DCL High Activity Craftbake Yeast
Product Information
High-activity fresh yeast with strong fermentation power for dependable dough rise. Supports consistent proofing times and resilient dough structure.
Key points
-
High activity for fast and reliable rise
-
Consistent fermentation across batches
-
Block format for precise portioning
-
Good tolerance to sugar and dough ingredients
-
Straightforward integration into daily prep
Use cases
Neapolitan and classic round pizza dough where steady proofing is essential.
Roman-style tray dough requiring controlled rise over longer ferment times.
Focaccia and garlic breads needing even bubble structure.
Calzone and stuffed doughs that rely on consistent gluten support.
| Per 100g | |
|---|---|
| Energy KJ | 485.0 |
| Energy kcal | 111.0 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 3.7 |
| Fibre (g) | 8.5 |
| Protein (g) | 15.0 |
Yeast ≥98.9%, technical aids
Product Information
High-activity fresh yeast with strong fermentation power for dependable dough rise. Supports consistent proofing times and resilient dough structure.
Key points
-
High activity for fast and reliable rise
-
Consistent fermentation across batches
-
Block format for precise portioning
-
Good tolerance to sugar and dough ingredients
-
Straightforward integration into daily prep
Use cases
Neapolitan and classic round pizza dough where steady proofing is essential.
Roman-style tray dough requiring controlled rise over longer ferment times.
Focaccia and garlic breads needing even bubble structure.
Calzone and stuffed doughs that rely on consistent gluten support.
| Per 100g | |
|---|---|
| Energy KJ | 485.0 |
| Energy kcal | 111.0 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 3.7 |
| Fibre (g) | 8.5 |
| Protein (g) | 15.0 |
Yeast ≥98.9%, technical aids
