Ermes Fontana Prosciutto di Parma Lavato DOP 16 Month
Product Information
Aged for 16 months, Ermes Fontana Prosciutto di Parma DOP is a masterpiece of Italian charcuterie. This DOP-certified ham is carefully cured using only sea salt, resulting in a delicate, sweet, and nutty flavour that can be added to any dish, from pizzas to antipasti.
DOP-Certified for Authenticity – Produced in Parma using traditional curing methods.
Rich, Buttery Texture – A perfect balance of savoury and sweet.
Perfect for Gourmet Applications – Add to pizzas, salads, and appetiser platters.
| Per 100g | |
|---|---|
| Energy KJ | 1051.0 |
| Energy kcal | 252.0 |
| Fat (g) | 16.0 |
| of which saturates (g) | 6.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 27.1 |
| Salt (g) | 5.2 |
Pork 94.8%, Salt.
May Contain: Nuts, Milk
Product Information
Aged for 16 months, Ermes Fontana Prosciutto di Parma DOP is a masterpiece of Italian charcuterie. This DOP-certified ham is carefully cured using only sea salt, resulting in a delicate, sweet, and nutty flavour that can be added to any dish, from pizzas to antipasti.
DOP-Certified for Authenticity – Produced in Parma using traditional curing methods.
Rich, Buttery Texture – A perfect balance of savoury and sweet.
Perfect for Gourmet Applications – Add to pizzas, salads, and appetiser platters.
| Per 100g | |
|---|---|
| Energy KJ | 1051.0 |
| Energy kcal | 252.0 |
| Fat (g) | 16.0 |
| of which saturates (g) | 6.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 27.1 |
| Salt (g) | 5.2 |
Pork 94.8%, Salt.
May Contain: Nuts, Milk
