Dolce Tuscia Gluten Free Choconut Cake
Product Information
A decadent, gianduja chocolate glaze covers both an indulgent creamy hazelnut, and a smooth chocolate parfait, sitting on a base of crunchy hazelnuts and cocoa. Gluten-free and pre-cut into 12 perfect slices for ease. Ideal for restaurants and delis. La Dolce Tuscia is an authentic artisanal confectioner from Lazio, that creates high-quality Italian cakes, tarts and pastries.
| Per 100g | |
|---|---|
| Energy KJ | 2003.0 |
| Energy kcal | 481.0 |
| Fat (g) | 32.0 |
| of which saturates (g) | 16.0 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 29.0 |
| Protein (g) | 5.7 |
| Salt (g) | 0.1 |
MILK cream, sugar, water, riceflour, dark chocolate 8.6% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla -cocoa: 54% minimum), HAZELNUT crumbs 6.5%, butter (MILK), vegetable fats (palm kernel, palm), whole MILK, EGGS, EGG yolk, HAZELNUT paste 4%,vegetable fat (non-hydrogenated vegetable fats and oils: palm fat, sunflower oil, water, emulsifier E471, acidity regulator E330), MILK chocolate 2.5% (sugar, cocoa butter, whey powder (MILK), cocoa mass, emulsifier: SOYA lecithin, vanilla), glucose syrup, cocoa 1.6%, corn starch, skimmed MILK powder, stabilisers:E420ii, E463, E340 ; raising agents: (disodium diphosphate, sodium hydrogen carbonate, rice starch); gelatine (pork); chocolate decoration [sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring], emulsifiers: SOYA lecithin,E472e, E322, sunflower lecithin; MILK protein, thickeners: CMC (E466), xanthan (E415); salt, flavourings.
May Contain: Peanuts
Product Information
A decadent, gianduja chocolate glaze covers both an indulgent creamy hazelnut, and a smooth chocolate parfait, sitting on a base of crunchy hazelnuts and cocoa. Gluten-free and pre-cut into 12 perfect slices for ease. Ideal for restaurants and delis. La Dolce Tuscia is an authentic artisanal confectioner from Lazio, that creates high-quality Italian cakes, tarts and pastries.
| Per 100g | |
|---|---|
| Energy KJ | 2003.0 |
| Energy kcal | 481.0 |
| Fat (g) | 32.0 |
| of which saturates (g) | 16.0 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 29.0 |
| Protein (g) | 5.7 |
| Salt (g) | 0.1 |
MILK cream, sugar, water, riceflour, dark chocolate 8.6% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla -cocoa: 54% minimum), HAZELNUT crumbs 6.5%, butter (MILK), vegetable fats (palm kernel, palm), whole MILK, EGGS, EGG yolk, HAZELNUT paste 4%,vegetable fat (non-hydrogenated vegetable fats and oils: palm fat, sunflower oil, water, emulsifier E471, acidity regulator E330), MILK chocolate 2.5% (sugar, cocoa butter, whey powder (MILK), cocoa mass, emulsifier: SOYA lecithin, vanilla), glucose syrup, cocoa 1.6%, corn starch, skimmed MILK powder, stabilisers:E420ii, E463, E340 ; raising agents: (disodium diphosphate, sodium hydrogen carbonate, rice starch); gelatine (pork); chocolate decoration [sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring], emulsifiers: SOYA lecithin,E472e, E322, sunflower lecithin; MILK protein, thickeners: CMC (E466), xanthan (E415); salt, flavourings.
May Contain: Peanuts
