Sign In

Dolce Tuscia Gluten Free Choconut Cake

1.2Kg
In stock
SKU
FRZ0022
£18.95 / case

Product Information

A decadent, gianduja chocolate glaze covers both an indulgent creamy hazelnut, and a smooth chocolate parfait, sitting on a base of crunchy hazelnuts and cocoa. Gluten-free and pre-cut into 12 perfect slices for ease. Ideal for restaurants and delis. La Dolce Tuscia is an authentic artisanal confectioner from Lazio, that creates high-quality Italian cakes, tarts and pastries.

Per 100g
Energy KJ 2003.0
Energy kcal 481.0
Fat (g) 32.0
of which saturates (g) 16.0
Carbohydrates (g) 41.0
of which sugars (g) 29.0
Protein (g) 5.7
Salt (g) 0.1

MILK cream, sugar, water, riceflour, dark chocolate 8.6% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla -cocoa: 54% minimum), HAZELNUT crumbs 6.5%, butter (MILK), vegetable fats (palm kernel, palm), whole MILK, EGGS, EGG yolk, HAZELNUT paste 4%,vegetable fat (non-hydrogenated vegetable fats and oils: palm fat, sunflower oil, water, emulsifier E471, acidity regulator E330), MILK chocolate 2.5% (sugar, cocoa butter, whey powder (MILK), cocoa mass, emulsifier: SOYA lecithin, vanilla), glucose syrup, cocoa 1.6%, corn starch, skimmed MILK powder, stabilisers:E420ii, E463, E340 ; raising agents: (disodium diphosphate, sodium hydrogen carbonate, rice starch); gelatine (pork); chocolate decoration [sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring], emulsifiers: SOYA lecithin,E472e, E322, sunflower lecithin; MILK protein, thickeners: CMC (E466), xanthan (E415); salt, flavourings.

Product Information

A decadent, gianduja chocolate glaze covers both an indulgent creamy hazelnut, and a smooth chocolate parfait, sitting on a base of crunchy hazelnuts and cocoa. Gluten-free and pre-cut into 12 perfect slices for ease. Ideal for restaurants and delis. La Dolce Tuscia is an authentic artisanal confectioner from Lazio, that creates high-quality Italian cakes, tarts and pastries.

Per 100g
Energy KJ 2003.0
Energy kcal 481.0
Fat (g) 32.0
of which saturates (g) 16.0
Carbohydrates (g) 41.0
of which sugars (g) 29.0
Protein (g) 5.7
Salt (g) 0.1

MILK cream, sugar, water, riceflour, dark chocolate 8.6% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla -cocoa: 54% minimum), HAZELNUT crumbs 6.5%, butter (MILK), vegetable fats (palm kernel, palm), whole MILK, EGGS, EGG yolk, HAZELNUT paste 4%,vegetable fat (non-hydrogenated vegetable fats and oils: palm fat, sunflower oil, water, emulsifier E471, acidity regulator E330), MILK chocolate 2.5% (sugar, cocoa butter, whey powder (MILK), cocoa mass, emulsifier: SOYA lecithin, vanilla), glucose syrup, cocoa 1.6%, corn starch, skimmed MILK powder, stabilisers:E420ii, E463, E340 ; raising agents: (disodium diphosphate, sodium hydrogen carbonate, rice starch); gelatine (pork); chocolate decoration [sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring], emulsifiers: SOYA lecithin,E472e, E322, sunflower lecithin; MILK protein, thickeners: CMC (E466), xanthan (E415); salt, flavourings.