Dallagiovanna Semola Rimacinata Flour
25KG
In stock
SKU
3725
£35.25
/ each
Product Information
A coarse and sturdy flour ground twice for a finer grain. Ideal for tasty breads and homemade pastas. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1466.0 |
| Energy kcal | 345.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.0 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Soya
Product Information
A coarse and sturdy flour ground twice for a finer grain. Ideal for tasty breads and homemade pastas. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1466.0 |
| Energy kcal | 345.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.0 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Soya