Dallagiovanna Semola di Grano Duro
Product Information
An extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Ideal flour for stretching pizza
Its fine, grainy texture prevents sticking to the peel or work surface
Helps create a crispier base and crust
Burns less in the oven compared to white flour
| Per 100g | |
|---|---|
| Energy KJ | 1443.0 |
| Energy kcal | 340.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 69.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Soya
Product Information
An extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Ideal flour for stretching pizza
Its fine, grainy texture prevents sticking to the peel or work surface
Helps create a crispier base and crust
Burns less in the oven compared to white flour
| Per 100g | |
|---|---|
| Energy KJ | 1443.0 |
| Energy kcal | 340.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 69.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Soya
