Dallagiovanna Semola di Grano Duro
10Kg
In stock
SKU
3564
£16.95
/ each
Product Information
An extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1443.0 |
| Energy kcal | 340.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 69.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Soya
Product Information
An extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1443.0 |
| Energy kcal | 340.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 69.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Soya
