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Dallagiovanna Semola di Grano Duro

10Kg
In stock
SKU
3564
£16.95 / each

Product Information

An extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1443.0
Energy kcal 340.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 69.0
of which sugars (g) 1.0
Fibre (g) 3.0
Protein (g) 12.0
Salt (g) 0.0

100% Durum WHEAT

Product Information

An extra coarse, pale yellow, specialist durum wheat flour. Ideal for bread and pasta making. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1443.0
Energy kcal 340.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 69.0
of which sugars (g) 1.0
Fibre (g) 3.0
Protein (g) 12.0
Salt (g) 0.0

100% Durum WHEAT