Coarse sea salt with larger crystals that allow controlled seasoning and added texture where required.

Key points

• Coarse crystals for measured seasoning

• Natural sea salt composition

• Visible texture for finishing dishes

• Suitable for brining and curing

• Consistent kitchen staple

Use cases

Brining poultry and pork before roasting.

Sprinkling over flatbreads and focaccia before baking.

Salt crust baking for whole fish.

Textural finish on roasted vegetables.