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Cilento Bufala Mozzarella DOP Bag

12X125G
Out of stock
SKU
1853
£21.95 / case
Out of stock

Product Information

A classic 125g ball of Mozzarella di Bufala Campana DOP, made in Campania using 100% Italian buffalo milk. With its soft texture and gently elastic structure, it offers a clean, lightly tangy flavour that works across a wide range of menu types.

This size is portioned for cold starters, post-bake pizza builds or deli plates — where reliable texture and consistent yield are key. It holds well when sliced and offers controlled melt when lightly warmed, without becoming watery.

Key Benefits
DOP-certified: Made in Campania using traditional methods

Soft and sliceable: Retains shape in cold or gently heated formats

Pre-portioned 125g units: Built for clean plating and portion control

100% buffalo milk: Short supply chain, full traceability

Pack Format
12 x 125g vacuum-sealed units

Delivered chilled, ready to serve

Menu Applications
Plated with tomatoes, grilled vegetables or cold meats

Added after bake on pizza or focaccia

Sliced across deli boards or filled breads

Built for kitchens that value texture, taste and trusted regional origin in every portion.

Per 100g
Energy KJ 1086.0
Energy kcal 262.0
Fat (g) 23.0
of which saturates (g) 16.0
Carbohydrates (g) 0.8
of which sugars (g) 0.8
Fibre (g) 0.0
Protein (g) 13.0
Salt (g) 0.6
Founded in 1976, Cilento is a family-run dairy based in Campania, the recognised home of Mozzarella di Bufala Campana DOP. With decades of experience and full control of its production chain, Cilento is one of Italy’s most respected buffalo milk specialists, working with long-term farm partners across the region. Every Cilento product is made using 100% Italian buffalo milk, processed fresh and locally to preserve structure, flavour, and performance. From traditional hand-shaped formats to modern foodservice-ready lines, Cilento combines heritage with practical formats that suit today’s kitchen.

Buffalo MILK, Natural whey (MILK), Salt. Rennet

Product Information

A classic 125g ball of Mozzarella di Bufala Campana DOP, made in Campania using 100% Italian buffalo milk. With its soft texture and gently elastic structure, it offers a clean, lightly tangy flavour that works across a wide range of menu types.

This size is portioned for cold starters, post-bake pizza builds or deli plates — where reliable texture and consistent yield are key. It holds well when sliced and offers controlled melt when lightly warmed, without becoming watery.

Key Benefits
DOP-certified: Made in Campania using traditional methods

Soft and sliceable: Retains shape in cold or gently heated formats

Pre-portioned 125g units: Built for clean plating and portion control

100% buffalo milk: Short supply chain, full traceability

Pack Format
12 x 125g vacuum-sealed units

Delivered chilled, ready to serve

Menu Applications
Plated with tomatoes, grilled vegetables or cold meats

Added after bake on pizza or focaccia

Sliced across deli boards or filled breads

Built for kitchens that value texture, taste and trusted regional origin in every portion.

Per 100g
Energy KJ 1086.0
Energy kcal 262.0
Fat (g) 23.0
of which saturates (g) 16.0
Carbohydrates (g) 0.8
of which sugars (g) 0.8
Fibre (g) 0.0
Protein (g) 13.0
Salt (g) 0.6
Founded in 1976, Cilento is a family-run dairy based in Campania, the recognised home of Mozzarella di Bufala Campana DOP. With decades of experience and full control of its production chain, Cilento is one of Italy’s most respected buffalo milk specialists, working with long-term farm partners across the region. Every Cilento product is made using 100% Italian buffalo milk, processed fresh and locally to preserve structure, flavour, and performance. From traditional hand-shaped formats to modern foodservice-ready lines, Cilento combines heritage with practical formats that suit today’s kitchen.

Buffalo MILK, Natural whey (MILK), Salt. Rennet