Supplier Spotlight: Ferretti Dessert – Authentic Italian Pastries, Ready to Serve
- Authentic Italian pastries – Handmade frozen pastries from the heart of Abruzzo.
- Time-saving, high-quality solutions – Premium desserts that require zero prep.
- Consistent results – Pre-portioned, expertly made for flawless presentation.
- Now available at Salvo 1968 – Featuring best-selling desserts like the Maritozzo Pistachio and Raspberry and the Maritozzo Cream and Hazelnut.
Ferretti Dessert: An Italian Pastry Tradition
Founded in 2010 by Master Pastry Chef Sandro Ferretti in Mosciano Sant'Angelo, a picturesque town in the Abruzzo region, Ferretti Dessert focuses on bringing high-quality Italian desserts to a wider audience.
The Man Behind the Brand: Sandro Ferretti
Sandro Ferretti’s journey into the world of pastry began in his youth. At just 20, he took over his family’s bakery in Roseto degli Abruzzi, transforming it into a thriving pastry and gelato shop. His expertise led him to key roles, including Director of Production at Gis Gelati. In 2006, he was recognised as a Master Pastry Chef by the Accademia Maestri Pasticceri Italiani (AMPI).
With decades of experience, he established Ferretti Dessert in 2010. Today, the company operates a 10,000-square-meter facility with five production lines and an annual output of over 9 million pastries. Despite this scale, Ferretti Dessert stays true to its roots, ensuring every product reflects the flavors and techniques of Italian pastry-making.
High Standards and Innovation
Ferretti Dessert focuses on high-quality ingredients, time-tested techniques, and modern processes. Every dessert is prepared using premium local ingredients, ensuring a taste experience that feels homemade.
- Traditional recipes, modern convenience – Ferretti combines traditional methods with cutting-edge production techniques to maintain quality and efficiency.
- Rigorous quality control – The company holds BRCGS certification, a globally recognised standard for food safety and consistency.
- Expanding global reach – With a 27% growth in 2023, Ferretti Dessert has successfully expanded into key European markets, including France, the UK, and Switzerland.
Ferretti Desserts Now Available at Salvo 1968
At Salvo 1968, we’re proud to partner with Ferretti Dessert to bring their expertly made pastries to restaurant owners and foodservice professionals. These frozen desserts offer a practical solution for busy kitchens—delivering authentic Italian quality with zero hassle.
A layered dessert featuring silky pistachio cream and crunchy praline—ideal for those who enjoy nut-based sweets.
A mini apple tart with a buttery pastry base, sweet apple compote, and a delicate glaze—perfect for a rustic, comforting finish to any meal.
A classic Italian dessert—shortcrust pastry filled with rich custard cream, topped with pine nuts and powdered sugar. A customer favorite with zero prep required.
Layers of creamy hazelnut and praline, finished with crunchy hazelnut pieces. A rich choice for any dessert menu.
A unique take on a Roman classic—soft sweet bun filled with pistachio cream and raspberry compote, delivering a balance of nutty and fruity flavors.
A soft bun generously filled with creamy hazelnut spread, offering a satisfying treat with every bite.
Why Choose Ferretti Dessert for Your Menu?
- Time-Saving Efficiency – No baking, slicing, or prep required—just serve and enjoy.
- Consistent Quality – Pre-portioned and prepared for reliable presentation every time.
- Authentic Flavour – Made in Italy using traditional methods and premium ingredients.
- Reduced Waste & Higher Profits – Longer shelf life and no uneven slicing means better cost control.
At Salvo 1968, we offer only the best. Stock up today with our range of authentic ready to serve desserts
Order now while February Specials last!
