Supplier Spotlight: Sapori

Salvo 1968 is teaming up with Sapori to offer its customers new treats like olives, pestos, and other snacks. But before we became partners, Salvo 1968 wanted to learn all about Sapori's story. 

Earlier this month, we had the pleasure to meet Domenico and Guiliana, the son and daughter of the founders of Sapori to learn more about their family history and the origins of Sapori. As they shared stories of their parents' passion for Sicilian cuisine and their journey from humble beginnings to international acclaim, it became clear that family has always been at the heart of Sapori's success. 

Nestled in the vibrant landscapes of Sicily, Sapori has long been celebrated for its relentless dedication to authentic Italian flavours. Since its inception, Sapori's journey has been a testament to the enduring allure of family recipes, the fertile lands of Italy, and the passionate craftsmanship that brings each product to life. At the heart of Sapori's success lies a commitment to quality ingredients sourced from trusted suppliers who share in the brand's ethos of authenticity and excellence. 

At the forefront of Sapori's flavour journey are the local basil producers from Liguria, the heartland of pesto. Nestled between the Ligurian Sea and the towering Apennine Mountains, this picturesque region is renowned for its fragrant basil, whose tender leaves impart Sapori's signature pesto with a burst of freshness and flavour. Through generations of careful cultivation and meticulous harvesting, these dedicated farmers ensure that each leaf is imbued with the essence of its sun-drenched surroundings.

But Sapori's dedication to authenticity extends far beyond the basil fields of Liguria. In the quaint villages and rolling hills surrounding Sapori's production facility, a diverse community of cheesemakers and artisans ply their trade, crafting the rich and creamy cheeses that are the cornerstone of Italian cuisine. From the crumbly goodness of Parmigiano-Reggiano to the buttery smoothness of Pecorino Romano, each cheese tells a story of centuries-old traditions and time-honoured techniques passed down through the generations. It is here, amidst the clatter of cheese presses and the hum of ageing cellars, that Sapori's commitment to quality truly comes to life, as these artisans pour their passion and expertise into every wheel and wedge destined for Sapori's shelves.

Founded over half a century ago, Salvo 1968 has earned a reputation as a purveyor of the finest Italian ingredients, meticulously sourced from the country's most esteemed producers. From the sun-kissed vineyards of Tuscany to the azure shores of Sicily, we scoured every corner of Italy in search of ingredients that embody Italian cuisine: freshness, flavour, and a deep-rooted connection to the land.

At the heart of Salvo 1968's philosophy lies a commitment to authenticity. Unlike mass-produced imitations that flood the market, our products are steeped in tradition, crafted using time-honoured techniques that have been passed down through the generations. Whether it's the tangy sweetness of balsamic vinegar aged in centuries-old barrels or the velvety richness of extra virgin olive oil pressed from hand-harvested olives.

One of the key areas of focus for Sapori and Salvo 1968 moving forward is sustainability. Recognising the importance of responsible stewardship of the land, both brands are committed to implementing eco-conscious practices throughout their supply chains, from sourcing ingredients to packaging their products. By supporting local farmers and producers and minimising their environmental footprint, Sapori and Salvo 1968 are paving the way for a more sustainable future for Italian wholesale.

But that’s not all, the team at Sapori prides themselves on their:

Sapori's new range includes a variety of pre-prepared ingredients, such as diced vegetables, marinated olives, and house-made sauces, that significantly reduce prep time in the kitchen.

Ready-to-use products like pasta sauces, dressings, and marinades eliminate the need for chefs to spend valuable time mixing and blending ingredients from scratch.

By incorporating Sapori's products into their menus, chefs can streamline kitchen operations and optimise workflow, allowing for smoother service during peak hours.

The convenience of Sapori's range enables kitchen staff to focus their energy and expertise on other aspects of food preparation and presentation, enhancing overall efficiency. With Sapori's new range, chefs and kitchen staff can enjoy the benefits of convenience and efficiency without compromising on the quality and integrity of their dishes. 

Designed to meet the exacting standards of professional chefs, each item in Sapori's lineup undergoes rigorous quality control measures to ensure unparalleled taste and consistency in every dish.

Sapori meticulously selects premium ingredients from trusted suppliers, adhering to strict quality standards at every step of the production process.

From the sourcing of fresh produce to the crafting of artisanal sauces and condiments, Sapori maintains a meticulous attention to detail to guarantee the highest level of quality and freshness.

Chefs can rely on Sapori's products to deliver consistent flavour profiles, allowing for precise control over the taste and texture of their dishes.

Whether incorporating Sapori's sauces into pasta dishes, salads, or entrees, chefs can trust that each serving will maintain the same delicious taste that patrons expect.

Sapori's commitment to quality begins with the selection of premium ingredients sourced from the finest producers across Italy.

From the ripe tomatoes of Campania to the fragrant herbs of Tuscany, Sapori's products showcase the authentic flavours of Italy's diverse landscape.

By choosing Sapori's new range, chefs can have confidence in the consistency and quality of their ingredients, allowing them to focus on creating memorable dining experiences for their patrons. Whether preparing classic Italian favourites or more unique dishes, Sapori's products are foundational ingredients in any kitchen.

Guiliana and Domenico now spend their time travelling across the globe sharing the Sapori story and ensuring their families vision is shared with chefs, kitchen staff and Italian food advocates alike.