According to Mintel, over half of UK restaurant customers and nearly two thirds of those over 45 prioritise high-quality food made with premium ingredients.* That means you really need to serve your customers authentic Italian dishes without compromising on quality even during quieter times of the year. We’ve created Salvo Savers to help.

At Salvo we understand it’s all about making profit. We also know that while eating out is on the rise again, cash strapped customers expect ever more value for money. Ingredient cost rises, staff costs and shortages continue to present challenges in terms of delivering this. 

The keys to success in managing your menu are keeping it lean in terms of number of choices and making sure you can use the same premium base ingredients across multiple dishes so you there is as little waste as possible and maximum efficiency. By selecting 25+ of our most popular pizza essentials for our Salvo Savers, we’re doing our bit to help.

Pizza made well is always well received by customers. If you understand how to get the best yield from your flour and add premium toppings in accurate quantities, such as our Rovagnati salami and Latteria Sorrentina Fior di latte cheese, you can be profitable and impress your customers at the same time.

Salvo Savers was created with one thing in mind. To give you – our valued customers the premium branded products we know you love for less. The price is lower; the quality isn’t. If you want any tips on ingredients, menu ideas or technical aspects of pizza making drop get in touch with your local Salvo ambassador today.

Check out Salvo Savers here and give your restaurant the head start it needs heading into Spring.