Recipes
Our development chefs are always looking for delicious ways to serve up ingredients from our key suppliers at Salvo 1968. Explore and add our recipes to your daily or monthly specials today.
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Blueberry and Yogurt Cheesecake
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Truffle Polenta with Taleggio and Truffle Prosciutto
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Four Cheese Lasagna
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Pappardelle with Silver Cod
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APRICOT AND MASCARPONE CROSTATA
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PIZZA FUNGHI E CREMA DI TARTUFO
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HALLOWEEN PUMPKIN & BRESAOLA PIZZA
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PORCINI MUSHROOM LASAGNA
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RISOTTO MEDITERRANEO
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RASPBERRY AND RICOTTA DESSERT
