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Bertagni Fresh Porcini & Truffle Triangoloni

6x250g
In stock
SKU
1742
£18.50 / case

Product Information

- Contains no artificial ingredients - Carefully selected and top quality cheese used - Gently blended fillings retain the texture and flavour of the ingredients - Pasta dough is made using 30% egg - Up to 80% fresh raw materials are used to make the pasta

Per 100g
Energy KJ 1277.0
Energy kcal 305.0
Fat (g) 15.0
of which saturates (g) 7.2
Carbohydrates (g) 32.0
of which sugars (g) 1.7
Protein (g) 9.5
Salt (g) 1.5

Filling (55%): sauteed mushrooms 25% (champignons 37% (Agaricus bisporus), porcini mushroom 26% (Boletus edulis et allies), onion, sunflower oil, parsley, salt, Dried porcini mushroom (Boletus edulis et allies), pepper,garlic), ricotta cheese (MILK whey, salt), breadcrumbs (WHEAT flour, salt, natural yeast), sunflower oil, butter (MILK), grated cheese (MILK), salt, natural flavour, black truffle 0.5% (Tuber Aestivum), Pasta (45%): soft WHEAT flour, EGGS 28.5% durum WHEAT semolina.

Product Information

- Contains no artificial ingredients - Carefully selected and top quality cheese used - Gently blended fillings retain the texture and flavour of the ingredients - Pasta dough is made using 30% egg - Up to 80% fresh raw materials are used to make the pasta

Per 100g
Energy KJ 1277.0
Energy kcal 305.0
Fat (g) 15.0
of which saturates (g) 7.2
Carbohydrates (g) 32.0
of which sugars (g) 1.7
Protein (g) 9.5
Salt (g) 1.5

Filling (55%): sauteed mushrooms 25% (champignons 37% (Agaricus bisporus), porcini mushroom 26% (Boletus edulis et allies), onion, sunflower oil, parsley, salt, Dried porcini mushroom (Boletus edulis et allies), pepper,garlic), ricotta cheese (MILK whey, salt), breadcrumbs (WHEAT flour, salt, natural yeast), sunflower oil, butter (MILK), grated cheese (MILK), salt, natural flavour, black truffle 0.5% (Tuber Aestivum), Pasta (45%): soft WHEAT flour, EGGS 28.5% durum WHEAT semolina.